Applebee's Spicy Shrimp Diavolo Recipe

Applebee's Spicy Shrimp Diavolo is a flavorful dish featuring succulent shrimp sautéed with spicy tomato garlic sauce, served over a bed of savory rice and garnished with parsley for a satisfying dining experience. Make this Lost Favorite Applebee's Spicy Shrimp Diavolo Recipe at home. With our Secret Restaurant Recipe your Spicy Shrimp Diavolo will taste just like Applebee's.

Prep Time30

Active Time30

Total Time1

Course: Dinner, Lunch, Main Course

Cuisine: Italian, Seafood

Keyword: Applebee's, Pasta Dish, Seafood, Shrimp, Spicy and Hot

Ingredients

1 pound Large Shrimp peeled, deveined and tails removed
1 teaspoon Salt + more to taste
1 teaspoon Dried Crushed Red Pepper Flakes
4 - 5 tablespoons Olive Oil divided use
1 medium Onion sliced
One 14 1/2-ounce can Diced Tomatoes
1 cup Dry White Wine
3 cloves Garlic chopped
1/4 teaspoon dried Oregano Leaves
3 tablespoon chopped fresh Italian Parsley Leaves
3 tablespoon chopped fresh Basil Leaves
Cooked Fettuccine to serve.
Grated Parmesan Cheese to serve

Instructions

Place prepared shrimp in a medium bowl.
Add 1 teaspoon salt and red pepper flakes. Toss to coat fully.
Place 3 tablespoons olive oil in a heavy large skillet. Place over medium-high heat.
When oil is hot and shimmering, add shrimp. Sauté for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate and set aside.
Add onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if needed. Sauté onion until translucent, about 5 minutes.
Add tomatoes with their juices, wine, garlic and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
Return cooked shrimp and any accumulated juices to the tomato mixture. Toss to coat Cook for about a minute so the flavors meld together.
Stir in the parsley and basil.
Taste. Add more salt, to taste, if needed.
Spoon over cooked fettuccine.
Sprinkle with Parmesan cheese, to taste.
Serve hot.