Cheesecake Factory Shrimp Creole Recipe
The Cheesecake Factory’s Shrimp Creole is a spicy and flavorful dish featuring sautéed shrimp in a rich Creole sauce served over rice.
Make our Cheesecake Factory Shrimp Creole Recipe at home. With our Secret Restaurant Recipe your Shrimp Creole will taste just like Cheesecake Factory.
Photo by jeffreyw
Cheesecake Factory Shrimp Creole
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes – Click HERE
To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE
Cheesecake Factory
The Cheesecake Factory is a well-known American restaurant chain renowned for its diverse menu and indulgent cheesecakes. Founded in 1978 in Beverly Hills, California, it has become a dining icon with locations across the United States.
The restaurant boasts an extensive menu, featuring a wide range of dishes, from appetizers and salads to pastas, steaks, seafood and more. Its menu diversity encompasses global flavors, offering something for every palate, whether you crave classic American comfort food or eclectic international dishes like Thai Glazed Salmon, Chicken Marsala and Cajun Jambalaya Pasta.
The real star of The Cheesecake Factory, however, is its dessert menu, offering a decadent array of over 30 cheesecake varieties. The Original Cheesecake and creative options like the Caramel Pecan Turtle Cheesecake and Peanut Butter Cup Ripple Cheesecake are beloved by diners for their rich and creamy textures.
With its upscale and inviting ambiance, The Cheesecake Factory is a popular choice for both special occasions and casual dining. Its generous portions and commitment to catering to various dietary preferences, including vegetarian and gluten-free, have solidified its reputation as a go-to restaurant for an unforgettable dining experience coupled with irresistible desserts.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your Cheesecake Factory Shrimp Creole
Click on any Name below for the Recipe
- Emeril’s Kicked Up Mac and Cheese
- Emeril Lagasse’s Clam Chowder
- Famous Dave’s Bread Pudding with Praline Sauce Recipe
- Cajun Cafe Bourbon Chicken Recipe
- City Grocery Shrimp and Grits Recipe
- Golden Corral Bourbon Street Chicken Recipe
- KFC Cajun Honey Chicken Wings Recipe
- Mimi’s Cafe Bread Pudding with Whiskey Sauce Recipe
- Slow Cooker 4-Bean Baked Beans with Bacon Recipe
- Red Lobster’s Cheddar Bay Biscuits Recipe
To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE
Other Delicious Shrimp Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops
- Bennigan’s Shrimp and Pasta Recipe
- Vidalia Onion BBQ Sauce
- Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
- Bonefish Grill Diablo Shrimp Fettuccine Recipe
- Outback Steakhouse Grilled Shrimp on the Barbie
- Red Lobster Parrot Bay Coconut Shrimp Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth
- Bennigan’s Bamboo Chicken and Shrimp Skewers Recipe
- Bobby Flay’s Shrimp Tamales Recipe
- Bonefish Grill Bang Bang Shrimp and Wings Party Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
- City Grocery Shrimp and Grits Recipe
- Dave and Buster’s Cajun Shrimp Alfredo Recipe
- Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
- Red Lobster Pina Colada Shrimp Recipe
Shrimp Creole
Shrimp Creole is a classic dish with roots deeply embedded in the culinary traditions of Louisiana, particularly in Creole cuisine. Its history can be traced back to the vibrant melting pot of cultures that defined the region, blending influences from French, Spanish, African, and Native American culinary traditions. The dish likely evolved from the rich tapestry of ingredients and cooking techniques brought together by these diverse communities.
One of the defining features of Shrimp Creole is its flavorful sauce, typically made with a base of tomatoes, onions, bell peppers, and celery—known as the “holy trinity” in Creole cooking—along with aromatic herbs and spices such as garlic, thyme, and bay leaves. The dish is often enriched with the addition of shrimp or other seafood, which are simmered in the sauce until cooked through, infusing it with their briny sweetness.
Shrimp Creole gained popularity not only within Louisiana but also across the United States and beyond, thanks to its bold flavors and comforting appeal. It became a staple in Creole and Cajun restaurants, as well as in home kitchens where families embraced its hearty and satisfying nature.
While Shrimp Creole has its roots in Louisiana, it has also found its way onto menus in other regions, particularly in areas with a strong Creole or Cajun influence. Whether enjoyed in New Orleans’ iconic restaurants, at seafood shacks along the Gulf Coast, or recreated in kitchens around the world, Shrimp Creole remains a beloved dish cherished for its depth of flavor and cultural significance, showcasing the vibrant culinary heritage of Louisiana.
RELATED RECIPES
Cheesecake Factory Cajun Jambalaya Pasta
The Cheesecake Factory’s Cajun Jambalaya Pasta is a spicy and flavorful dish featuring a blend of Andouille sausage, chicken, shrimp, and peppers, tossed with fettuccine in a Cajun Alfredo sauce.
Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory’s.
Click HERE Now to Make Cheesecake Factory Cajun Jambalaya Pasta at Home
Bubba Gump Shrimp Company Cajun Shrimp
Bubba Gump Shrimp Company’s Cajun Shrimp features succulent shrimp seasoned with a flavorful Cajun spice blend, offering a zesty and satisfying culinary experience.
Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump’s.
Click HERE Now to Make Bubba Gump Shrimp Company Cajun Shrimp at Home
Cheesecake Factory Shrimp Creole Recipe
The Cheesecake Factory's Shrimp Creole is a spicy and flavorful dish featuring sautéed shrimp in a rich Creole sauce served over rice. Make our Cheesecake Factory Shrimp Creole Recipe at home. With our Secret Restaurant Recipe your Shrimp Creole will taste just like Cheesecake Factory.
Yield: 4 Servings
Ingredients
- 10 ounces medium Shrimp peeled deveined and tails cut off
- 1 teaspoon Cajun Spice Blend store bought or homemade, of choice (See Box below for Links to Some Good Recipes!)
- 2 teaspoons Rice Flour
- 1 tablespoon Vegetable Oil
- 4 ounces Red and Yellow Bell Peppers diced 1/2-inch
- 1/2 ounce Green Bell Peppers diced 1/2-inch
- 2 ounces Yellow Onions diced 1/4-inch
- 1 ounces Celery minced
- 2 teaspoons Garlic minced
- 4 ounces Roma Tomatoes peeled, seeded and diced
- 8 ounces Spicy Seafood Broth (See the Recipe Box below for this Recipe)
- 4 ounces Tasso Sauce (Recipes for Tasso Sauce are readily available in cookbooks, magazines and on the internet. It is best without any added cream in this recipe.)
- 1 ounce Green Onions chopped
- 8 ounces steamed White Rice
- 2 teaspoons fresh Parsley chopped, to garnish
Instructions
- Prepare Spicy Seafood Broth according to the recipe in the Recipe Box below. Set aside.
- Place shrimp into a small mixing bowl.
- Sprinkle Cajun spice blend and rice flour over shrimp. Toss to evenly coat. Cover the bowl. Place covered in the refrigerator until needed.
- Pour oil into a medium non-stick saute pan. Place over medium heat.
- When oil is hot and shimmering, add prepared red and yellow bell peppers, green bell peppers, yellow onions and celery. Cook until vegetables are tender and well caramelized.
- Add garlic. Cook, stirring quickly to avoid burning, until garlic is fragrant.
- Add shrimp and tomatoes. Stir the ingredients together until evenly combined.
- Ladle prepared spicy broth and tasso sauce into the pan, gently stirring and tossing to incorporate. Continue to cook for approximately 2 minutes or until the sauce has thickened slightly and all ingredients are heated through. Toss together once or twice while cooking so that all ingredients cook evenly.
- Add green onions into the pan, stirring gently together until evenly combined. Continue to cook for another 5 - 10 seconds or until shrimp are done.
- Pour shrimp creole into the serving bowls.
- Place prepared white rice into the center area of the bowl on top of the shrimp creole. Garnish each bowl with a sprinkle of chopped parsley.
Cheesecake Factory Shrimp Creole
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE To See ALL of Our Cajun and Creole Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
SPOTLIGHT RECIPE
Cheesecake Factory Jamaican Black Pepper Shrimp
The Cheesecake Factory’s Jamaican Black Pepper Shrimp features succulent shrimp sautéed with a flavorful blend of Jamaican spices and served with a tangy citrus dipping sauce.
Make our Cheesecake Factory Jamaican Black Pepper Shrimp Recipe at home. With our Secret Restaurant Recipe your Jamaican Black Pepper Shrimp will taste just like Cheesecake Factory.
Click HERE Now to Make Cheesecake Factory Jamaican Black Pepper Shrimp at Home
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
Barbecue Butter.
Now that we have your attention – You make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans — with Barbecue Butter! — Recipe at home tonight for your family.
Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.
Click HERE Now to Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans at Home
Spicy Seafood Broth Recipe
Ingredients
- Shells and heads from 2 pounds Shrimp (or 1 cup bottled clam juice, if you don't have any shrimp heads and tails)
- 1 small Onion quartered
- 1 small inner Celery Stalk with Leaves coarsely chopped
- 1 Bouquet Garni (3 sprigs fresh Thyme, 1 small bunch Italian Parsley, and 1 Bay Leaf, tied together with cotton string)
- 2 teaspoons New Orleans-Style Seafood Seasoning
- 1/4 teaspoon Cayenne Pepper
- 2 quarts Cold Water
Instructions
- In a 4-quart saucepan, add shrimp shells and heads (or clam juice), prepared onion, celery, bouquet garni, seasoning, cayenne and water.
- Place over medium heat and slowly bring to a boil. Once boiling, reduce heat to low and gently simmer, partially covered, for 1 hour.
- Strain liquid through a colander lined with cheesecloth into another large pot, pressing on the ingredients and gently shaking them to extract the juices.
- Resulting stock can be used immediately or stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.
Follow Us to Get ALL of Our Latest Recipes
.
Cajun and Creole Seasonings
Click on any Name below for the Recipe
- Emeril Creole Seasoning Copycat Recipe
- Famous Dave’s Cajun Dynamite Dust Seasoning Recipe
- Red Lobster Cajun Seasoning Recipe
To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE
Other Delicious Cajun and Creole Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Disney’s House of Blues Voodoo Shrimp Recipe
- Popeye’s Jambalaya Recipe
- The Flying Biscuit Café Shrimp and Grits Recipe
- Dinosaur Bar-B-Que Dirty Rice Recipe
- Emeril’s Kicked Up Mac and Cheese
- Emeril Lagasse’s Clam Chowder
- Famous Dave’s Bread Pudding with Praline Sauce Recipe
- Cajun Cafe Bourbon Chicken Recipe
- Gordon Biersch Cajun Pasta Recipe
- City Grocery Shrimp and Grits Recipe
- Golden Corral Bourbon Street Chicken Recipe
- KFC Cajun Honey Chicken Wings Recipe
- Mimi’s Cafe Bread Pudding with Whiskey Sauce Recipe
To See ALL of Our Cajun and Creole Copycat Recipes – Click HERE
Photo of “Mmm… shrimp creole” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Jeffrey and Naill. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Cheesecake Factory information courtesy of The Cheesecake Factory About Us Page and Wikipedia, where it is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
