Knott’s Berry Farm Meatloaf Recipe

Knott’s Berry Farm Meatloaf is a savory comfort food dish made with a blend of ground beef, breadcrumbs, onions, and seasonings, baked to perfection and served with a rich gravy, embodying homestyle cooking with a touch of nostalgia.

Make our Knott’s Berry Farm Meatloaf Recipe at home. With our Secret Restaurant Recipe your Meatloaf will taste just like Knott’s Berry Farm.

Photo by Joshua Bousel

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Knott's Berry Farm Meatloaf Recipe

Make our Knott's Berry Farm Meatloaf Recipe at home. With our Secret Restaurant Recipe your Meatloaf will taste just like Knott's Berry Farm.

Prep Time20 minutes mins

Active Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Dinner, Kid Favorite, Main Course

Cuisine: American

Keyword: Beef

Yield: 8 Servings

Ingredients

• 1 pound Ground Beef or Ground Chuck
• 1 pound Hot Sausage
• 1 small Onion chopped
• 1 large Carrot grated
• 3 Eggs
• 1 package Saltine-Style Crackers (40 crackers) crushed
• 1 ⁄4 cup Ketchup
• 1 ⁄4 cup Worcestershire Sauce
• 1 ⁄2 cup Ketchup
• 1 ⁄2 cup Mustard
• 1 ⁄3 cup Brown Sugar packed

Instructions

• Preheat oven to 350°F.
• Place ground beef or chuck and sausage in a large mixing bowl. Break apart.
• Add onion, carrot, eggs, crackers, 1⁄4 cup ketchup and Worcestershire sauce. Mix together with your hands until combined. Do not over mix.
• Shape into 2 small loaves or 1 big one.
• Place loaf or loaves on a sprayed (foil-covered, if you like) cooking sheet or sprayed casserole dish.
• In a small bowl add 1⁄2 cup ketchup, mustard and brown sugar. Mix well.
• Pour or brush mixture on top of loaf or loaves
• Place in preheated oven. Bake for 1 hour and 15 minutes.
• Remove from oven. Cut into slices and serve hot.

Knott's Berry Farm Meatloaf

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Photo of “Meatloaf” is by Joshua Bousel and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Joshua Bousel. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.