Make our The Palm Restaurant Sauteed Mushrooms Recipe at home. With our Secret Restaurant Recipe your Sauteed Mushrooms will taste just like The Palm Restaurant.
Photo by Foodie Buddha
The Palm Restaurant Sauteed Mushrooms
A The Palm Restaurant Copycat Recipe
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The Palm Restaurant Sauteed Mushrooms Recipe
Ingredients
- 12 - 16 large, firm White Mushrooms brushed clean, stem end trimmed flush
- 1/4 cup Clarified Butter
- 2 tablespoons freshly squeezed Lemon Juice
- 1/4 cup Dry White Wine
- 1/2 cup Chicken Stock
- Fine Sea Salt to taste
- 2 tablespoons Unsalted Butter at room temperature
Instructions
- Preheat the broiler to high heat.
- Place mushrooms, rounded side up, in a large, oven proof sauté pan that will fit under the broiler.
- Brush mushroom tops liberally with clarified butter.
- Place pan under hot broiler and cook until mushrooms are golden brown. Remove from oven.
- Place pan on stove top over high heat.
- Add lemon juice and white wine. Simmer for 6 minutes, until the liquid has reduced by half.
- Add chicken stock. Continue to simmer until the liquid has again reduced by half, about 4 minutes.
- Add salt and butter. Shake and swirl pan vigorously to emulsify the sauce.
- Using tongs, transfer the mushrooms to individual plates or a serving platter.
- Drizzle with the cooking sauce.
- Serve hot.
The Palm Restaurant Sauteed Mushrooms
A The Palm Restaurant Copycat Recipe
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Photo of “the palm – mushrooms” is by Foodie Buddha and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Foodie Buddha. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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