Make our The Capital Grille Roasted Chanterelle Mushrooms Recipe at home. With our Secret Restaurant Recipe your Roasted Chanterelle Mushrooms will taste just like The Capital Grille.

Photo by Tyler Karaszewski

The Capital Grille Roasted Chanterelle Mushrooms

NOTE – To clean fresh chanterelles, pick off any large piece of dirt and then brush off the dirt with a soft, dry brush. If they are very dirty, washing may be required. Wash immediately before cooking to avoid the water soaking into the mushrooms. Never store wet mushrooms. Occasionally, you may find a few tiny insects on the inside of your chanterelles. Dunk the mushrooms in salted water for a few minutes prior to cooking to clean and remove these.

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The Capital Grille Roasted Chanterelle Mushrooms Recipe

Make our The Capital Grille Roasted Chanterelle Mushrooms Recipe at home. With our Secret Restaurant Recipe your Roasted Chanterelle Mushrooms will taste just like The Capital Grille.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Appetizer, Side Dish

Cuisine: American, French, Steakhouse

Keyword: Mushrooms, Side Dish, The Capital Grille

Yield: 4 Servings

Ingredients

• 1 pound Chanterelle Mushrooms
• 1 clove Garlic finely chopped
• 1 sprig fresh Rosemary leaves pulled and finely chopped (discard stems)
• 2 sprigs fresh Thyme leaves pulled and finely chopped (discard stems)
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoon freshly ground Black Pepper to taste
• 2 tablespoons Unsalted Butter

Instructions

• Preheat oven to 425°F.
• Clean the chanterelles (See Note above this Box).
• In a large mixing bowl, add mushrooms, garlic, rosemary, thyme, olive oil, salt and pepper. Toss well to fully combine.
• Place the mushrooms on a clean baking pan.
• Place pan in preheated oven. Roast until tender, about 10 minutes.
• Remove mushrooms from the oven. Quickly place in a mixing bowl.
• Add butter. Toss to melt the butter and fully coat the mushrooms.
• Place on a clean platter and serve hot.

The Capital Grille Roasted Chanterelle Mushrooms

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Photo of “Chanterelles” is by Tyler Karaszewski and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Tyler. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.