Ruby Tuesday Chicken Quesadillas Restaurant Recipe

Ruby Tuesday’s Chicken Quesadillas are a delicious blend of grilled chicken, melted Monterey Jack and cheddar cheeses, diced tomatoes, and green onions sandwiched between flour tortillas, served with sour cream, salsa, and fresh guacamole for a satisfying and flavorful dining experience.

Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.

Photo by JeffreyW

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Ruby Tuesday Chicken Quesadillas Restaurant Recipe

Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.

Prep Time20 minutes mins

Active Time20 minutes mins

Marinating Time30 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Appetizer, Dinner, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: American, Mexican, TexMex

Keyword: Cheese, Chicken Recipe, Mexican, Mexican Restaurant-Style Recipes, Ruby Tuesday, Salsa

Yield: 1 Serving

Ingredients

• 1 boneless, skinless Chicken Breast, cut in 1/2
• Italian Salad Dressing store bought or homemade, of choice
• One 12-inch Flour Tortilla
• Melted Butter
• 1 cup shredded Monterey Jack Cheese
• 1 tablespoon diced Tomato
• 1 tablespoon diced Jalapeño Pepper
• Cajun Seasoning store bought or homemade (See Box Below for Links to Recipes), of choice, to taste
• 1/2 cup shredded Lettuce
• 1/4 cup diced Tomato
• Sour Cream for dipping
• Salsa store bought or homemade (See Box Below for Links to Recipes), of choice, for dipping

Instructions

• Place chicken breast in a bowl.
• Pour in enough Italian dressing to coat. Place in refrigerator and allow to marinate 30 minutes.
• Remove breast from marinade.
• Cook marinated chicken until cooked through in a lightly oiled pan.
• Remove cooked chicken to a cutting board. Cut into 3/4-inch pieces. Set aside.
• Brush one side of tortilla with butter.
• Place a skillet over medium heat.
• Place tortilla in skillet, butter side down.
• On 1/2 of tortilla, add cheese, 1 tablespoon tomatoes, peppers and Cajun seasoning, in that order. Make sure to spread to the edge of the half.
• Top with diced chicken.
• Fold empty tortilla side on top.
• Flip over in pan so that cheese is on top of chicken.
• Cook until very warm throughout.
• Remove from pan to serving plate.
• Cut into 6 equal wedges on one side of plate.
• On the other side of plate put lettuce and 1/4 cup tomatoes topped with sour cream.
• Serve hot with salsa, to dip.

Ruby Tuesday Chicken Quesadillas

A Ruby Tuesday Copycat Recipe

 

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Photo of Chicken Quesadillas is by JeffreyW – Visit his blog here – http://whats4dinnersolutions.com – and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.