Make our Mexican Restaurant-Style Garlic Butter Shrimp Recipe at home for your family or next party. This favorite dish can be found on the menus of many Mexican Restaurants and is just as delicious made at home.
Photo by stu_spivack
Mexican Restaurant-Style Garlic Butter Shrimp
A Mexican Restaurant-Style Copycat Recipe
Although this recipe does not come from a specific restaurant, it will be instantly familiar to you from dishes you have enjoyed at your favorite local Mexican Restaurant.
Mexican Restaurant-Style Garlic Butter Shrimp Recipe
Ingredients
- 6 medium-sized (16 - 20 count) Shrimp, peeled, deveined and tails removed
- 1/4 cup Chicken Stock
- 1 teaspoon Corn Starch
- 2 tablespoons Olive Oil
- 1 tablespoon chopped Garlic
- 3 tablespoons Butter melted
- 1/4 cup White Wine
- 3 tablespoons freshly squeezed Lemon Juice
- 3 tablespoons chopped Parsley
- Salt and freshly ground Black Pepper to taste
Instructions
- In a cup or bowl, fully dissolve corn starch in chicken stock. Set aside.
- Add olive oil to a large skillet. Place over medium heat.
- When oil is hot and shimmering, add shrimp. Sauté shrimp until just pink. Do not overcook.
- Add garlic, butter, white wine, lemon juice and parsley. Continue to sauté, stirring, for a couple more minutes. Again, be sure not to overcook.
- Add prepared chicken stock. Heat, stirring, until warm and thickened slightly.
- Pour contents onto a serving plate or shallow bowl.
- Taste. Add salt and pepper, to taste.
- Serve hot as an appetizer or party favorite with slices of garlic bread.
Get More Secret Copycat Restaurant Recipes
Sign-up for our FREE Restaurant Recipes Emails. We send out Additional Email-Only Copycat Restaurant Recipes each week. Sign up NOW to get EVERY RECIPE.
And Please Follow Us on Your Favorite Social Sites
You’ll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of Garlic Shrimp is by stu_spivack and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Stu. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
Thank You!
April 10, 2022 @ 8:10 pm
In your Mexican Shrimp recipe….. When do you add the chicken stock with the corn starch dissolved in it? After you dissolve the corn starch in the chicken stock, this mixture is not mentioned again……..
April 12, 2022 @ 12:19 pm
Majinja,
Thank you for the comment.
Yes, we left out a line in the instructions. The recipe has been corrected.
Thank you for letting us know.
James