On The Border Mexican Grill & Cantina Guacamole Live Recipe
On The Border Mexican Grill & Cantina’s Guacamole Live offers a unique interactive dining experience where guests can customize their guacamole right at their table with fresh avocados, onions, tomatoes, jalapeños, cilantro, and lime juice.
Make our On the Border Guacamole Live Recipe at home tonight for your family. With our Secret Restaurant Recipe your Guac will taste just like On the Border’s.
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On The Border Mexican Grill & Cantina Guacamole Live
At On The Border Mexican Grill & Cantina Restaurants the guacamole is —
“Made fresh to order, with ripe avocados and choice of tomatoes, jalapenos, cilantro, red onions and fresh lime juice. Enough to share.” (from the On the Border Menu)
On The Border Mexican Grill & Cantina (also known as On The Border Mexican Café) is a chain of over 160 Tex-Mex food casual dining restaurants.
The restaurant is known for its selection of fajitas and wide selection of margaritas. It is also known for “Guacamole Live,” the preparation of fresh guacamole table side.
On The Border Mexican Grill & Cantina Guacamole Live
Make our On the Border Guacamole Live Recipe at home tonight for your family. With our Secret Restaurant Recipe your Guac will taste just like On the Border’s.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Dip, Party Recipe
Ingredients
2fresh Avocados
1Lime Wedge
2tablespoonsTomatoseeded and diced
1 1/2tablespoonsfresh Jalapenosdiced fine
1tablespoonRed Oniondiced fine
1tablespoonCilantrochopped
Saltto taste
Instructions
Place avocados in bowl and mash until just chunky.
Squeeze lime into avocado. Mix a bit.
Add remaining ingredients and mix until desired consistency.
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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. They are surprisingly simple and fres. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry.
Photo of guacamole is by Via Tsuji and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Via. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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