Red Lobster’s Cheddar Bay Biscuits Recipe
Red Lobster’s Cheddar Bay Biscuits are a beloved side dish, known for their warm, cheesy, and flaky goodness, served with a garlic butter drizzle, offering a comforting and irresistible accompaniment to seafood meals.
Red Lobster Cheddar Bay Biscuits are great with more than just seafood. We enjoy them often. Try them for breakfast with Apple Jelly! Our Secret Restaurant Recipe for their Cheddar Bay Biscuits tastes just like Red Lobster’s.
Photo by Liza Lagman Sperl
Red Lobster Cheddar Bay Biscuits
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Red Lobster Cheddar Bay Biscuits Recipe
Ingredients
- 2 cups Bisquick
- 1/2 cup cold Water
- 3/4 cup grated Sharp Cheddar Cheese
- 1/4 cup Butter
- 1 teaspoon Parsley Flakes
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
Instructions
- Preheat oven to 450°F.
- Mix together baking mix, cold water, and grated cheese.
- Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
- Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough -- Edna Lewis -- See Below.)
- Place onto an un-greased baking dish.
- Melt butter and seasonings together.
- Brush biscuits with the butter and spices
- Bake for 8 - 10 minutes.
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Photo of “Cheddar Bay Biscuits — Mmmmm – the best reason to go to Red Lobster” is by Liza Lagman Sperl and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Liza. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Red Lobster information is Courtesy of Wikipedia and is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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June 27, 2014 @ 10:40 am
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