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Red Lobster Cheddar Bay Biscuits Recipe
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Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits are soft, cheesy drop biscuits brushed with garlic butter for a warm, savory restaurant favorite.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Bread, Side Dish
Cuisine: American, Seafood, Southern
Keyword: Biscuits, Red Lobster, Side Dish
Yield: 4

Ingredients

  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning

Instructions

  • Preheat oven to 450°F.
  • Mix together baking mix, cold water, and grated cheese.
  • Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  • Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough -- Edna Lewis -- See Below.)
  • Place onto an un-greased baking dish.
  • Melt butter and seasonings together.
  • Brush biscuits with the butter and spices
  • Bake for 8 - 10 minutes.