McCormick & Schmick’s Roasted Potatoes Recipe

McCormick & Schmick’s Roasted Potatoes are a delectable side dish, expertly prepared with a golden crisp exterior and tender interior, complementing their renowned seafood-focused menu.

Make our McCormick & Schmick’s Roasted Potatoes Recipe at home. With our Secret Restaurant Recipe your Roasted Potatoes will taste just like McCormick & Schmick’s.

Photo by Mark H. Anbinder

Roasted Potatoes

Roasted Potatoes are a culinary delight that transforms humble spuds into a flavorful and satisfying side dish. The magic lies in the roasting process, which imparts a perfect balance of textures and tastes. The potatoes, often cut into bite-sized pieces, undergo a metamorphosis in the oven, emerging with a crisp and golden exterior that encases a fluffy, tender interior.

Seasoned generously with herbs, spices, or aromatic oils, roasted potatoes boast a savory medley that elevates their natural earthy flavor. The high oven heat creates a delectable contrast between the crunchy outer layer and the soft inside, resulting in a dish that is not only visually appealing but also irresistibly tasty.

Versatile and adaptable, roasted potatoes complement a wide array of main courses, from roasted meats to vegetarian dishes. Their simplicity makes them a favorite in both home kitchens and upscale dining establishments. Whether enjoyed as a comfort food staple or a sophisticated side, roasted potatoes stand as a testament to the culinary magic achieved by a straightforward yet artful roasting technique.

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McCormick & Schmick's Roasted Potatoes Recipe

McCormick & Schmick's Roasted Potatoes are a delectable side dish, expertly prepared with a golden crisp exterior and tender interior, complementing their renowned seafood-focused menu. Make our McCormick & Schmick's Roasted Potatoes Recipe at home. With our Secret Restaurant Recipe your Roasted Potatoes will taste just like McCormick & Schmick's.

Prep Time20 minutes mins

Active Time30 minutes mins

Total Time50 minutes mins

Course: Appetizer, Side Dish

Cuisine: American, Seafood

Keyword: McCormick & Schmick's, Potatoes, Side Dish

Ingredients

• Red Potatoes enough to make 3 cups after cutting
• 2 tablespoons chopped Garlic
• 1 tablespoon chopped Shallots
• 1 tablespoon fresh Rosemary
• Extra Virgin Olive Oil to coat
• Kosher Salt and freshly ground Black Pepper to taste

Instructions

• Preheat oven to 350°F.
• Cut potatoes into quarters. Measure out 3 cups.
• Place cut potatoes in a colander. Rinse under cold water until water runs out clear.
• In a large bowl, add garlic, shallots, rosemary, olive oil, salt and pepper.
• Add potatoes to bowl. Toss to coat well.
• Place potatoes on a sheet pan.
• Place in preheated oven. Roast for 15 minutes. Toss around a bit. Roast for another 10 minutes. Check to make sure the potatoes are done. Remove from oven when they are.
• Taste. Add more salt and pepper, to taste, if needed.

McCormick & Schmick's Roasted Potatoes

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Photo of “Roasted Potatoes” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “20070604 McCormick & Schmick’s” is by Tom Spaulding and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Mark and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.