Lawry’s The Prime Rib Creamed Corn Recipe
Lawry’s The Prime Rib Creamed Corn is a luxurious side dish, a velvety and indulgent creation that elevates the classic comfort of corn to a level of culinary sophistication with its rich, creamy texture and harmonious blend of flavors.
Make this Straight-From-the-Restaurant Lawry’s The Prime Rib Creamed Corn Recipe at home and your Creamed Corn will taste just like Lawry’s The Prime Rib.
Photo by Ray Yu
Lawry’s The Prime Rib Creamed Corn
A Lawry’s The Prime Rib Copycat Recipe
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Straight-From-the-Restaurant
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Lawry’s The Prime Rib Creamed Corn Recipe is a Straight-From-the-Restaurant Recipe.
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Lawry’s The Prime Rib
Lawry’s The Prime Rib is a renowned upscale steakhouse with a rich history dating back to 1938. Established in Beverly Hills, California, by Lawrence L. Frank and Walter Van de Kamp, the restaurant has become an iconic destination for those seeking an exceptional dining experience. The founders envisioned a unique concept centered around serving prime rib – a succulent cut of beef – in an elegant and theatrical setting.
What sets Lawry’s apart is its distinctive “Silver Cart Service.” The prime rib is carved tableside by skilled and uniformed servers, adding a touch of spectacle to the dining ritual. This personalized and traditional approach has contributed to the restaurant’s lasting appeal and loyal clientele.
The ambiance at Lawry’s is classic and refined, featuring dark wood paneling, leather banquettes, and vintage décor that exudes a timeless charm. The dimly lit dining rooms create an intimate atmosphere, making it a popular choice for special occasions and celebrations.
Beyond its signature prime rib, Lawry’s offers an extensive menu that includes other high-quality cuts of beef, seafood options, and classic steakhouse sides. The culinary expertise of the kitchen staff ensures that each dish is prepared to perfection, emphasizing quality ingredients and meticulous attention to detail.
The restaurant’s commitment to excellence extends to its extensive wine list, featuring a curated selection of wines to complement the rich and flavorful offerings on the menu.
With its storied history and dedication to culinary craftsmanship, Lawry’s The Prime Rib continues to be a destination for those seeking not just a meal but a memorable dining experience that blends tradition, luxury, and impeccable service. Whether for a romantic dinner, a family celebration, or a business gathering, Lawry’s remains a distinguished choice for those with a discerning palate and an appreciation for classic steakhouse elegance.
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Creamed Corn
Creamed corn, a comforting classic in American cuisine, is a dish that transforms simple corn kernels into a rich and indulgent creation. The preparation typically involves simmering fresh or canned corn in a velvety mixture of milk, cream, and butter until the kernels are tender and the flavors meld into a harmonious blend. The dish’s appeal lies in its ability to balance the inherent sweetness of corn with the creaminess of dairy, creating a luxurious texture that coats each kernel.
Creamed corn holds nostalgic significance, often gracing holiday tables and family gatherings with its timeless presence. The dish’s versatility allows for variations in seasoning, with options ranging from a hint of nutmeg to the aromatic addition of fresh herbs.
While creamed corn embodies comfort, it has also found its place in upscale dining, where chefs elevate its simplicity with nuanced flavors and creative presentations. The allure of creamed corn extends beyond its taste; it symbolizes the warmth of home-cooked meals and the ability of humble ingredients to transcend their basic form. Whether served alongside a hearty roast or enjoyed on its own, creamed corn remains a beloved dish that embodies the essence of comfort and culinary tradition.
Lawry's The Prime Rib Creamed Corn Recipe
Lawry's The Prime Rib Creamed Corn is a luxurious side dish, a velvety and indulgent creation that elevates the classic comfort of corn to a level of culinary sophistication with its rich, creamy texture and harmonious blend of flavors. Make this Straight-From-the-Restaurant Lawry's The Prime Rib Creamed Corn Recipe at home and your Creamed Corn will taste just like Lawry's The Prime Rib.
Ingredients
- 1 1/2 tablespoons Butter
- 1 1/2 tablespoons Flour
- 1/2 teaspoon Salt
- 1 1/2 cups Heavy Cream
- 2 tablespoons Sugar
- 3 cups fresh, frozen or canned Whole Kernel Corn
Instructions
- Place butter into a heavy medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn. Heat to eating temperature.
- Serve hot.
Lawry's The Prime Rib Creamed Corn
A Lawry's The Prime Rib Copycat Recipe
To See ALL of Our Lawry's The Prime Rib Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE Lawry's The Prime Rib Creamed Corn Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “IMG_8513 台北勞瑞斯餐廳 – 奶油香甜玉米粒.JPG” is by Ray Yu and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Ray Yu. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Lawry’s The Prime Rib Hong Kong Website. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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