Cracker Barrel Roast Beef Recipe
Cracker Barrel’s Roast Beef, a savory and succulent dish, embodies the essence of Southern comfort with slow-roasted, thinly sliced beef, served with rich pan gravy for a hearty and satisfying culinary experience.
Make our Cracker Barrel Roast Beef Recipe at home. With our Secret Restaurant Recipe your Roast Beef will taste just like Cracker Barrel.
Photo by Larry Miller
Cracker Barrel Roast Beef
A Cracker Barrel Copycat Recipe
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Cracker Barrel Old Country Store
Cracker Barrel’s most popular favorites include Chicken n Dumplins, Southern Fried Catfish, Buttermilk Pancakes, Double Chocolate Fudge Coca-Cola Cake, and the immensely popular, Hashbrown Casserole
In addition to its culinary offerings, Cracker Barrel boasts gift shops within its establishments. These stores showcase an extensive array of decorative and functional items, all infused with a charming Country or Old Timey theme. The curated selection includes not only captivating decor but also a range of Southern delicacies such as candies, preserves, pies, cornbread mixes, coffee, syrups and pancake mixes.
Cracker Barrel continues to thrive, operating an expanded network of stores across the United States. The company has seen notable growth since 2020, with an increased number of outlets contributing to its success. The dedication to preserving the essence of Southern culture and providing a haven for travelers remains at the core of Cracker Barrel’s enduring appeal, making it a cherished destination for those seeking a taste of Southern comfort and hospitality.
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Roast Beef
Roast Beef has a storied history, dating back to medieval England, where large cuts of beef were slow-roasted over an open fire. Over the centuries, this culinary tradition evolved, and by the 17th century, roast beef had become a symbol of English national pride.
In modern times, roast beef remains a beloved and iconic dish, celebrated for its simplicity and robust flavors. The preparation involves slow-cooking a beef roast until it reaches a tender and succulent perfection, often seasoned with a variety of herbs and spices. The dish has transcended its English origins, becoming a culinary staple in many cultures worldwide.
Famous for its association with hearty Sunday dinners and holiday feasts, roast beef holds a special place in the hearts of food enthusiasts. Whether served as a classic Sunday roast with Yorkshire pudding or in a sandwich with au jus for dipping, roast beef showcases its versatility.
In the realm of fame, the dish has been immortalized in literature, music and popular culture, symbolizing tradition, abundance and a sense of home. Its enduring popularity is a testament to the timeless appeal of well-prepared, slow-roasted beef, making it a comfort food classic enjoyed across generations.
Cracker Barrel’s Roast Beef
Cracker Barrel’s Roast Beef, a savory delight on their menu, echoes the culinary tradition of slow-roasting, evoking the comforting flavors of Southern cuisine.
Rooted in the brand’s commitment to homestyle cooking, the dish showcases thinly sliced, slow-roasted beef accompanied by rich pan gravy. This nod to Southern comfort has become a beloved choice for patrons seeking a hearty and satisfying meal.
The renowned Cracker Barrel experience, with its distinct country-themed ambiance and dedication to quality, extends seamlessly to their Roast Beef, adding a flavorful chapter to the restaurant’s storied culinary legacy.
Cracker Barrel Roast Beef Recipe
Ingredients
- 3 pound Chuck Roast
- Salt and freshly ground Black Pepper to taste
- 1/2 teaspoon Garlic Powder
- 1 cup Flour
- 2 tablespoons Olive Oil
- 1 medium Onion diced
- 1 or 2 cloves Garlic
- 1 Bay Leaf
- 1/2 can Beef Broth
Instructions
- Wash chuck roast. Place on a work surface.
- Season generously with salt, pepper and garlic powder.
- Coat with flour, using your hands and turning to fully coat.
- Pour olive oil into a large skillet. Place over medium heat.
- When oil is hot and shimmering, place floured roast into hot skillet.
- Add diced onions around roast.
- Lightly brown roast on all sides, turning as needed.
- Transfer roast and onions to greased slow cooker.
- Toss in whole garlic cloves and bay leaf.
- Pour in 1/2 can beef broth over roast.
- Cover and cook on low for 8 to 10 hours until beef is done and tender.
- Taste broth or a small bit of beef. Add more salt and pepper, to taste, if needed.
- Serve hot.
Cracker Barrel Roast Beef
A Cracker Barrel Copycat Recipe
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Photo of “First dinner out in North Carolina” is by Larry Miller and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of Cracker Barrel Sign by Mike Mozart and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read full license here – https://creativecommons.org/licenses/by/2.0/. Thank you, Larry and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Cracker Barrel information courtesy of Wikipedia, where it is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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