Cracker Barrel Cornbread Muffins Recipe
Cracker Barrel’s Cornbread Muffins are a southern-inspired delight, characterized by their golden-brown exterior, moist and crumbly texture, and sweet, buttery flavor that makes them a beloved accompaniment to classic comfort food dishes.
Make our Cracker Barrel Cornbread Muffins Recipe at home. With our Secret Restaurant Recipe your Cornbread Muffins will taste just like Cracker Barrel’s.
Photo by boxer_bob
Cracker Barrel Cornbread Muffins
A Cracker Barrel Copycat Recipe
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Cracker Barrel Cornbread Muffins Recipe
Cracker Barrel's Cornbread Muffins are a southern-inspired delight, characterized by their golden-brown exterior, moist and crumbly texture, and sweet, buttery flavor that makes them a beloved accompaniment to classic comfort food dishes. Make our Cracker Barrel Cornbread Muffins Recipe at home. With our Secret Restaurant Recipe your Cornbread Muffins will taste just like Cracker Barrel.
Yield: 12 Muffins
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Soda
- 1 cup Buttermilk
- 2 large Eggs
- 1/4 cup unsalted Butter melted and slightly cooled
- 2 tablespoons Honey
Instructions
- Preheat oven to 375°F.
- Grease a 12-cup muffin tin or line with paper liners.
- To a large bowl, add cornmeal, flour, sugar, baking powder, salt and baking soda. Whisk until well-combined.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey until smooth.
- Slowly pour wet ingredients into bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the muffins tender.
- Evenly divide batter among the prepared muffin cups, filling each about 2/3 full.
- Place pan in preheated oven and bake 15 - 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and allow muffins to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely if not serving immediately.
- Serve warmed with butter alongside your favorite Cracker Barrel-style meal.
Cracker Barrel Cornbread Muffins
A Cracker Barrel Copycat Recipe
To See ALL of Our Cracker Barrel Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HEREBe Sure to Try These Other Delicious Cracker Barrel Recipes from Secret Copycat Restaurant Recipes and Our Readers and Friends
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Photo of “Cracker Barrel Biscuits and Cornbread” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, boxer_bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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September 16, 2023 @ 7:14 pm
This does not taste like Crackerbarrel cornbread muffins.
January 24, 2025 @ 1:10 am
This seems to contain an excessive amount of sugar! Is it a typo?
January 27, 2025 @ 5:51 am
Antidotal,
Yes. We have redone the recipe and posted it above. Please let us know what you think.
Alton
May 6, 2026 @ 5:10 pm
They came out really tasty. I actually like what I made more than Cracker Barrel’s!
Thanks
May 7, 2026 @ 4:44 am
Danny,
Great to hear. We’re glad you liked them.
Thank you for the comment.
James