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Cracker Barrel Cornbread Muffins Recipe
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Cracker Barrel Cornbread Muffins Recipe

Cracker Barrel's Cornbread Muffins are a southern-inspired delight, characterized by their golden-brown exterior, moist and crumbly texture, and sweet, buttery flavor that makes them a beloved accompaniment to classic comfort food dishes. Make our Cracker Barrel Cornbread Muffins Recipe at home. With our Secret Restaurant Recipe your Cornbread Muffins will taste just like Cracker Barrel.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Bread, Breakfast, Dinner, Lunch, Side Dish
Cuisine: American, Southern
Keyword: Cracker Barrel
Yield: 12 Muffins

Ingredients

  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1/4 cup unsalted Butter melted and slightly cooled
  • 2 tablespoons Honey

Instructions

  • Preheat oven to 375°F.
  • Grease a 12-cup muffin tin or line with paper liners.
  • To a large bowl, add cornmeal, flour, sugar, baking powder, salt and baking soda. Whisk until well-combined.
  • In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey until smooth.
  • Slowly pour wet ingredients into bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the muffins tender.
  • Evenly divide batter among the prepared muffin cups, filling each about 2/3 full.
  • Place pan in preheated oven and bake 15 - 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from oven and allow muffins to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely if not serving immediately.
  • Serve warmed with butter alongside your favorite Cracker Barrel-style meal.

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