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  1. angela f
    December 31, 2014 @ 2:48 pm

    ok it is good


  2. Ginny
    February 20, 2016 @ 1:43 pm

    Ok so this looks like a recipe I wanna try. Do I grease the bowl when allowing the dough to rise? And should I knead the dough at any time? Thanx for your response.


    • I wouldn’t knead the dough. You’ll overwork it and make the doughnut tough. I do like to very lightly grease the bowl of any dough I am allowing to rise. So I would vote yes — but it might not be complete necessary.


  3. Janet Smedley
    January 18, 2023 @ 11:15 am

    Do you have to use whole milk for this or will 2% work?


    • I think either one would be fine. I’m pretty sure we actually used 2%.

      Thanks for the question. James


  4. Clark
    September 8, 2023 @ 7:58 am

    Do you melt the shortening or is it solid but at room temperature


    • Clark

      Room Temperature.

      Thanks for the question.



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