Make our Krispy Kreme Glazed Doughnuts at home for your family this weekend. With our Secret Restaurant Recipe your glazed donuts will taste just like Krispy Kreme’s.
And, we’ve included the Chocolate Frosting at no additional charge. 😉
Photo by Scott Ableman
Krispy Kreme Glazed Doughnuts
Krispy Kreme Glazed Doughnuts Recipe
Make our Krispy Kreme Glazed Doughnuts at home for your family this weekend. With our Secret Restaurant Recipe your glazed donuts will taste just like Krispy Kreme’s. And, we've included the Chocolate Frosting at no additional charge. 😉
Ingredients
- Doughnuts
- Two 1/4-ounce) packages Yeast
- 1/4 cup warm Water, about 105 - 115°F
- 1 1/2 cups lukewarm Whole Milk, scalded, then cooled
- 1/2 cup Sugar
- 1 teaspoon Salt
- 2 Eggs
- 1/3 cup Shortening
- 5 cups All-Purpose Flour
- Canola Oil
- Creamy Glaze
- 1/3 cup Butter
- 2 cups powdered Sugar
- 1 1/2 teaspoons Vanilla
- 4 -6 tablespoons hot Water
- Chocolate Frosting
- 1/3 cup Butter
- 2 cups Powdered Sugar
- 1 1/2 teaspoons Vanilla
- 4 -6 tablespoons hot Water
- 4 ounces Milk Chocolate Chips or 4 ounces Semi-Sweet Chocolate Chips
Instructions
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50 - 60 minutes. (Dough is ready when indentation remains when touched.)
- Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30 - 40 minutes.
- Heat vegetable oil in deep fryer to 350°F.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
Creamy Glaze
- Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
Chocolate Frosting
- Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
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Make these this weekend for the family or save them for a special occasion or trip. We made them on our “morning to do breakfast” on our last trip to the Smokey Mountains with “the Gang” and had our buddies climbing over each other to get to the table.
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Photo of Krispy Kreme Donuts is by Scott Ableman and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Scott. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
December 31, 2014 @ 2:48 pm
ok it is good
February 20, 2016 @ 1:43 pm
Ok so this looks like a recipe I wanna try. Do I grease the bowl when allowing the dough to rise? And should I knead the dough at any time? Thanx for your response.
February 23, 2016 @ 5:26 pm
I wouldn’t knead the dough. You’ll overwork it and make the doughnut tough. I do like to very lightly grease the bowl of any dough I am allowing to rise. So I would vote yes — but it might not be complete necessary.
January 18, 2023 @ 11:15 am
Do you have to use whole milk for this or will 2% work?
February 7, 2023 @ 6:17 am
I think either one would be fine. I’m pretty sure we actually used 2%.
Thanks for the question. James
September 8, 2023 @ 7:58 am
Do you melt the shortening or is it solid but at room temperature
September 10, 2023 @ 9:30 am
Clark
Room Temperature.
Thanks for the question.
James
September 25, 2023 @ 10:35 am
Do you melt the shortening or is it solid