Make our California Pizza Kitchen Grilled Vegetable Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Vegetable Salad will taste just like California Pizza Kitchen.
Photo by Media Cookery
California Pizza Kitchen Grilled Vegetable Salad
A California Pizza Kitchen Copycat Recipe
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California Pizza Kitchen Grilled Vegetable Salad Recipe
Make our California Pizza Kitchen Grilled Vegetable Salad Recipe at home. With our Secret Restaurant Recipe your Grilled Vegetable Salad will taste just like California Pizza Kitchen.
Ingredients
- California Pizza Kitchen Dijon Balsamic Vinaigrette (See Box Below for a Link to this Recipe) or Salad Dressing or Vinaigrette, store bought or homemade, of choice
California Pizza Kitchen Vegetable Marinade
- 6 tablespoons Extra Virgin Olive Oil
- 1 1/2 teaspoons Soy Sauce
- 3/4 teaspoon Cumin
- 1/4 teaspoon Cayenne Pepper
Grilled Vegetables
- 1 Eggplant sliced into 1/2-inch thick slices and then cut into quarters
- 1 bunch Asparagus tough bottom ends cut off
- 1 Zucchini sliced thin
- 1 bunch Scallions roots trimmed off and cut into 2-inch pieces
- 1 cup Corn Kernels or, to make it much easier on yourself, 1 box frozen Roasted Corn Kernels, thawed
Salad
- 2 ripe Avocados
- 1 large head Romain Lettuce torn into bite-sized pieces
- 1/2 cup Sun-Dried Tomatoes in Oil drained and chopped into small pieces
Instructions
- Prepare California Pizza Kitchen Dijon Balsamic Vinaigrette according to the recipe linked to in the Box below.
- In a large bowl (you will be adding the vegetables in a few minutes, so make sure it is large enough to hold them) add 6 tablespoons extra virgin olive oil, soy sauce, cumin and cayenne. Whisk to combine. Set aside.
- Place prepared eggplant, asparagus, zucchini and scallions in the marinate. If using unroasted corn, add these, too.
- Allow to marinate on the counter for at least 30 minutes.
- Preheat a grill to medium hot. (Alternately, use an indoor grill, like a George Foreman)
- Remove vegetables from marinade and place in a grilling pan or basket with holes small enough to hold the corn, if using, and all other pieces.
- Place pan or basket on grill and roast, shaking frequently, until all vegetables have a nice roasted char.
- Remove from grill. Place on a plate and set aside.
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. Cut into large bite-sized chunks. Set aside briefly.
- Mound Romaine lettuce in 2 large or 4 medium-sized bowls or plates.
- Scatter grilled vegetables equally over top of each salad.
- Cover each salad with avocado chunks.
- Sprinkle with sun-dried tomatoes.
- Drizzle with prepared California Pizza Kitchen Dijon Balsamic Vinaigrette.
- Serve immediately.
California Pizza Kitchen Grilled Vegetable Salad
A California Pizza Kitchen Copycat Recipe
To See ALL of Our California Pizza Kitchen Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HERE To See ALL of Our Pizza Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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California Pizza Kitchen Dijon Balsamic Vinaigrette
California Pizza Kitchen Grilled Vegetable Salad is dressed with a Dijon Balsamic Vinaigrette at California Pizza Kitchen. We have that recipe for you. Just Click the Link Below and Enjoy.
California Pizza Kitchen Dijon Balsamic Vinaigrette Recipe
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Photo of “Grilled Vegetable Salad @ California Pizza Kitchen” is by Media Cookery and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Media Cookery. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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