TGI Fridays NY Cheddar and Bacon Burger Recipe
TGI Fridays’ NY Cheddar and Bacon Burger features a juicy grilled beef patty topped with sharp cheddar cheese, crispy bacon, and a tangy steak sauce, served on a toasted bun for a satisfying blend of flavors.
Make our TGI Fridays NY Cheddar and Bacon Burger Recipe at home. With our Secret Restaurant Recipe your NY Cheddar and Bacon Burger will taste just like TGI Fridays.
Photo by PoYang_博仰
TGI Fridays NY Cheddar and Bacon Burger
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes – Click HERE
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TGI Fridays
TGI Fridays, founded in 1965 in New York City, has grown into a global chain known for its casual dining experience and diverse menu. The restaurant’s name, “Thank Goodness It’s Friday,” reflects its lively atmosphere and role as a popular gathering place. TGI Fridays is celebrated for its extensive menu, which spans appetizers, burgers, sandwiches, salads, and more.
Among its iconic dishes is the Loaded Potato Skins, an appetizer featuring crispy potato skins filled with melted cheese and bacon, served with sour cream. This dish has become a signature part of the TGI Fridays experience. Another standout is the Jack Daniel’s Glazed Ribs, showcasing slow-cooked ribs glazed with the restaurant’s distinctive Jack Daniel’s sauce, known for its sweet and smoky flavors. The Sizzling Chicken and Shrimp, served on a hot skillet, is a flavorful combination of seasoned chicken and shrimp.
TGI Fridays’ legacy extends globally, symbolizing American casual dining in various countries. The restaurant continues to evolve its menu to cater to diverse tastes while maintaining its commitment to a vibrant and inviting dining environment. With a history spanning decades, TGI Fridays remains a beloved choice for those seeking a combination of delicious food, signature cocktails, and a lively setting to enjoy any day of the week.
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TGI Fridays Burgers
TGI Fridays is renowned for its delicious and diverse selection of hamburgers, which offer a variety of flavors and toppings to satisfy every craving. These hamburgers are crafted with high-quality ingredients and cooked to perfection, making them a favorite choice for burger enthusiasts.
One of the standout options on the TGI Fridays menu is the classic Fridays Burger. This timeless favorite features a juicy grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato slices, red onion rings, and pickles, all served on a toasted brioche bun. It’s a quintessential burger experience that never disappoints.
For those seeking bold and adventurous flavors, TGI Fridays offers specialty burgers that push the boundaries of traditional burger fare. The Jack Daniel’s Burger, for example, is a mouthwatering creation that showcases a char-grilled beef patty glazed with Jack Daniel’s® sauce and topped with crispy Cajun-spiced onion rings, melted provolone cheese, and smoky bacon. This burger delivers a perfect balance of sweet, savory, and spicy flavors that leave taste buds tingling with delight.
Another standout option is the Beyond Meat Burger, a plant-based alternative that doesn’t compromise on taste or texture. Made with a Beyond Burger® patty, this vegetarian-friendly option is loaded with flavor and served with your choice of toppings, including lettuce, tomato, red onion, and pickles, all nestled between a toasted bun. It’s a satisfying option for those looking to enjoy a meatless meal without sacrificing the classic burger experience.
In addition to their classic and specialty burgers, TGI Fridays also offers a Build-Your-Own Burger option, allowing guests to customize their burgers to their exact specifications. With a variety of toppings, cheeses, and sauces to choose from, the possibilities are endless, ensuring that every guest can create their perfect burger masterpiece.
Overall, TGI Fridays hamburgers are a testament to the brand’s commitment to quality, flavor, and innovation. Whether you’re craving a classic burger experience or seeking something bold and unique, TGI Fridays has a burger to satisfy every appetite.
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TGI Fridays NY Cheddar and Bacon Burger Recipe
TGI Fridays' NY Cheddar and Bacon Burger features a juicy grilled beef patty topped with sharp cheddar cheese, crispy bacon and a tangy steak sauce, served on a toasted bun for a satisfying blend of flavors. Make our TGI Fridays NY Cheddar and Bacon Burger Recipe at home. With our Secret Restaurant Recipe your NY Cheddar and Bacon Burger will taste just like TGI Fridays.
Yield: 4 Burgers
Ingredients
- TGI Fridays Easy Chow Chow (See "Spotlight Recipes" below for a Link to this Recipe)
- TGI Fridays Cajun Onion Strings (See the Recipe Box below for this Recipe)
- Four 1/4 pound premade Hamburger Patties, or 1 pound Ground Beef or Chuck, formed into four 1/4 pound Hamburger Patties
- 4 large Hamburger Buns
- 4 or 8 slices New York Sharp Cheddar Cheese, or other Sharp Cheddar Cheese of choice.
- 8 slices thick cut Smoked Bacon cooked crisp
- 1 bottle Steak Sauce, of choice, or 1 recipe homemade Steak Sauce, of choice (See "Spotlight Recipes" below for a Link to Our A1 Steak Sauce Copycat Recipe)
- Other typical Hamburger Topping - Tomatoes, Pickles, Onions, Lettuce, etc. - of choice prepared as needed, optional, as desired
Instructions
- Prepare TGI Fridays Easy Chow Chow according to the recipe in the Recipe Box below. Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Allow to come to close to room temperature before using.)
- Prepare TGI Fridays Cajun Onion Strings according to the recipe linked to in "Spotlight Recipes" below. Set aside and keep warm.
- Grill hamburger patties (or cook in other method, of choice) to desired doneness.
- After flipping, in the last 3 - 5 minutes of grilling, place 1 or 2 slices Cheddar cheese on each patty to melt.
- Remove done patties from grill and place on a plate. Set aside briefly.
- Toast buns.
- Place all 4 bottom buns on a large platter or work surface.
- Place one cheeseburger patty on each bun.
- Place 2 slices of bacon on each burger in a cross pattern.
- Top with 1 - 2 tablespoons TGI Fridays Easy Chow Chow.
- Mound a small handful TGI Fridays Cajun Onion Strings atop chow chow.
- Douse with a couple dashes steak sauce.
- Dress with extra burger toppings, of choice, if desired. (Or serve burgers with extra topping on the side.)
- Place top bun on burgers and serve.
TGI Fridays NY Cheddar and Bacon Burger
A TGI Fridays Copycat Recipe
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SPOTLIGHT RECIPES
TGI Fridays Cajun Onion Strings
TGI Fridays Cajun Onion Strings are thinly sliced and deep-fried onions, creating crispy and flavorful bites with delicate texture and a spicy-sweet, savory taste.
Make our TGI Fridays Cajun Onion Strings Recipe at home. With our Secret Restaurant Recipe your Cajun Onion Strings will taste just like TGI Fridays.
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A1 Steak Sauce
Make our A1 Steak Sauce Secret Recipe at home tonight for your family or your next cookout.
Our Secret Restaurant Recipe for their steak sauce tastes just like the real thing.
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Chi-Chi’s Chili Con Queso
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Don’t forget the chips.
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TGI Fridays Easy Chow Chow Recipe
Ingredients
- 1 head Green Cabbage
- 1 dozen Green Tomatoes
- 1 - 2 Red Peppers cored and seeded
- 1 - 2 Green Peppers cored and seeded
- 4 cups Sugar
- 1 quart Red Cider Vinegar
- 1 teaspoon Celery Seed
- 3 tablespoons Allspice
Instructions
- Place cabbage, tomatoes and peppers in a food processor and process together until finely chopped. Set aside.
- Place sugar, vinegar and spices in large saucepan.
- Place pan over medium high heat and bring to a boil. Boil for 5 minutes.
- Add cabbage mixture. Bring back to a boil. Cook about 3 to 5 minutes.
- Remove from heat and allow to cool.
- Use immediately or store in a tightly sealed containers, in the refrigerator, until ready to serve.
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Photo of “TGI hamberger” is by PoYang_博仰 and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, PoYang_博仰 and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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