Place cabbage, tomatoes and peppers in a food processor and process together until finely chopped. Set aside.

Place sugar, vinegar and spices in large saucepan.

Place pan over medium high heat and bring to a boil. Boil for 5 minutes.

Add cabbage mixture. Bring back to a boil. Cook about 3 to 5 minutes.

Remove from heat and allow to cool.

Use immediately or store in a tightly sealed containers, in the refrigerator, until ready to serve.