Ruby Tuesday Chocolate Lava Cake Recipe

Ruby Tuesday’s Chocolate Lava Cake, a divine dessert on their menu, captivates taste buds with its irresistible combination of moist chocolate cake and a molten center, delivering a sweet and decadent indulgence.

Make our Ruby Tuesday Chocolate Lava Cake Recipe at home. With our Secret Restaurant Recipe your Chocolate Lava Cake will taste just like Ruby Tuesday.

Photo by Lauren Topor

Chocolate Lava Cakes

Chocolate Lava Cakes, a decadent dessert indulgence, have become a beloved classic in the realm of sweet treats. The magic of these individual-sized desserts lies in their irresistibly gooey and molten chocolate center, creating a luscious contrast to the outer layer of cake.

Originating in the 1980s, these cakes quickly gained popularity for their ability to deliver a rich and intense chocolate experience. The preparation involves baking a chocolate batter until the outer layer is set, leaving the center delightfully liquid. The result is a symphony of textures and flavors that captivate chocolate enthusiasts.

Chocolate Lava Cakes are often served warm, enhancing the sensory pleasure of the molten center. They are commonly accompanied by a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of raspberry sauce, elevating the overall experience.

These indulgent desserts have transcended their humble beginnings to become a staple in upscale restaurants and home kitchens alike. Their allure lies not only in their sumptuous taste but also in the theatrical moment of cutting into the cake, revealing the velvety flow of molten chocolate. Chocolate Lava Cakes continue to captivate dessert lovers, offering a luxurious and memorable finale to any meal.

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Ruby Tuesday Chocolate Lava Cake Recipe

Ruby Tuesday's Chocolate Lava Cake, a divine dessert on their menu, captivates taste buds with its irresistible combination of moist chocolate cake and a molten center, delivering a sweet and decadent indulgence. Make our Ruby Tuesday Chocolate Lava Cake Recipe at home. With our Secret Restaurant Recipe your Chocolate Lava Cake will taste just like Ruby Tuesday.

Prep Time25 minutes mins

Active Time15 minutes mins

Total Time40 minutes mins

Course: Dessert, Dinner

Cuisine: American

Keyword: Cake, Chocolate, Dessert, Ruby Tuesday

Yield: 4 Cakes

Ingredients

• 4 pieces squares Semi Sweet Baking Chocolate
• 1/2 cup Butter
• 1 cup powdered Sugar
• 2 Eggs
• 2 Egg Yolks
• 6 tablespoons Flour
• 2 cups Whipped Cream

Instructions

• Preheat oven to 425°F.
• Spray 4 custard cups with non-stick spray. Place on cookie sheet.
• Place chocolate and butter in large bowl. Microwave on high for about 1 minute, until butter is melted.
• Remove from microwave and whisk until chocolate is also melted.
• Stir in powdered sugar. Whisk until well-blended.
• Add eggs and egg yolks. Whisk until well-blended.
• Add flour. Stir to combine into a batter.
• Divide batter evenly between cups.
• Place in preheated oven. Bake 13 - 14 minutes, until sides are firm and center is soft.
• Remove from oven and Let stand 1 minute.
• Invert custard cups onto serving dishes. Remove cups.
• Top cakes with a dollop of whipped cream and serve immediately.

Ruby Tuesday Chocolate Lava Cake

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Photo of “Devour Phoenix 2017” is by Lauren Topor and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Lauren and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.