Arthur Treacher’s Po Boy Sandwich Recipe
Arthur Treacher’s Po Boy Sandwich is a classic seafood sandwich typically filled with fried shrimp or other seafood, served on a French baguette with lettuce, tomato, and a special sauce.
Make our Arthur Treacher’s Po Boy Sandwich Recipe at home. With our Secret Restaurant Recipe your Po Boy Sandwich will taste just like Arthur Treacher’s.
Photo by Scott Alan Miller
Arthur Treacher’s Po Boy Sandwich
An Arthur Treacher’s Copycat Recipe
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Arthur Treacher's Po Boy Sandwich Recipe
Make our Arthur Treacher's Po Boy Sandwich Recipe at home. With our Secret Restaurant Recipe your Po Boy Sandwich will taste just like Arthur Treacher's.
Yield: 4 Po Boys
Ingredients
- Arthur Treacher's Remoulade Sauce (See Box Below for a Link to our Recipe) or other Remoulade Sauce, store bought or homemade, of choice
- 3/4 cup fine Cornmeal
- 3/4 cup Flour
- 1 tablespoon Cajun Seasoning store bought or homemade, of choice
- 1 teaspoon Salt
- 2 Eggs
- Oil for frying
- 1 pound medium Shrimp shelled, deveined and with tails removed
- 1/2 head Iceberg Lettuce shredded
- 2 - 3 Tomatoes sliced about 1/4-inch thick
- 4 small French Sandwich Rolls
Instructions
- Prepare Arthur Treacher's Remoulade Sauce according to the recipe linked to in the Box below. Store in a tightly covered container, in the refrigerator, until ready to serve. (Can be done up to 1 week in advance.)
- In a large bowl, mix cornmeal, flour, Cajun seasoning and salt.
- Place eggs in a a small bowl. Beat well with a whisk.
- Pour enough oil in a large frying pan to come up about 1/4-inch.
- Set pan over medium high heat. Heat until a small amount of flour sizzles immediately when you drop some in.
- Dredge shrimp, 2 to 3 at a time, in the egg.
- Remove, allowing excess egg to drip off and place in the cornmeal/flour mixture.
- Remove, shaking off any excess, and carefully place in hot oil.
- Add more shrimp as you can, but do not crowd.
- Fry until golden on both sides, about 2 minutes total.
- Remove to a paper towel-covered plate to drain.
- Repeat until all shrimp are breaded and cooked.
- Slice sandwich rolls almost all the way through lengthwise. Open and lay onto serving plates.
- Slather Arthur Treacher's Remoulade Sauce on insides, top and bottom.
- Lay a generous layer of shredded lettuce down into the "v" of the rolls.
- Lay 3 - 4 slices of tomato on top of lettuce.
- Arrange a batch of shrimp on top of each.
- Drizzle a bit more Arthur Treacher's Remoulade Sauce on top.
- Serve immediately, still open-faced.
Arthur Treacher's Po Boy Sandwich
An Arthur Treacher's Copycat Recipe
To See ALL of Our Arthur Treacher's Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Sandwich Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Arthur Treacher’s Remoulade Sauce
Arthur Treacher’s Po Boy Sandwich is delicious slattered with Arthur Treacher’s Remoulade Sauce. It’s super-easy to make with our recipe, can be done in advance, keeps for a long time and is good on just about anything fried. Seriously, You gotta make it.
Just Click the Link Below to Get the Recipe.
Arthur Treacher’s Remoulade Sauce Recipe
SPOTLIGHT RECIPE
Arthur Treacher’s Fish Batter
Make our Arthur Treacher’s Fish Batter Secret Recipe at home tonight for your family.
With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.
Click HERE Now to Make Arthur Treacher’s Fish Batter at Home
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Photo of “Shrimp Po’boy at Wahoo’s in the Florida Keys” is by Scott Alan Miller and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Scott Alan Miller. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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