12 Bones Smokehouse Apple Crisp Recipe

12 Bones Smokehouse’s Apple Crisp is a warm, spiced apple dessert with a crumbly topping; the perfect sweet finish to their renowned barbecue meals.

Make our 12 Bones Smokehouse Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like 12 Bones Smokehouse.

Photo by @joefoodie

BBQ Restaurant Desserts

BBQ restaurants are celebrated not only for their savory, slow-cooked Meat Dishes but also for their delectable Desserts that reflect regional traditions and sweet indulgence. These sweet endings to a barbecue feast carry their own rich history and stories.

In the American South, where barbecue traditions run deep, dessert often includes classics like pecan pie, Banana Pudding and Cobbler.

In other regions, barbecue restaurants offer unique twists on classic desserts. For instance, in Kansas City, BBQ joints may feature a delightful burnt end bread pudding, repurposing the flavorful charred ends of smoked meats into a decadent dessert. Barbecue-inspired cupcakes and cookies with smoky-sweet flavors have also gained popularity, allowing for a playful and portable barbecue dessert experience.

The history of barbecue desserts is intertwined with the evolution of barbecue culture, highlighting the creativity and resourcefulness of pitmasters who found ways to incorporate the flavors and techniques of barbecue into their sweet offerings. These desserts bring a delightful balance to the savory world of barbecue and serve as a testament to the enduring love for this culinary tradition.

Apple Crisp Dessert

Apple Crisp is a classic and beloved dessert that features sliced or diced apples, typically tossed with sugar and spices like cinnamon and nutmeg. These seasoned apples are then placed in a baking dish and topped with a crumbly mixture made from oats, flour, butter, and brown sugar. When baked, the topping turns golden brown and crispy, while the apples underneath become tender and flavorful.

Apple Crisp is a simple yet satisfying dessert that captures the essence of autumn and is a favorite at gatherings, potlucks, and family dinners.

12 Bones Smokehouse Apple Crisp

12 Bones Smokehouse is known for its delicious barbecue, but they also offer a delightful dessert option – Apple Crisp.

This warm, comforting dessert, with it’s combination of tender, spiced apples and a crispy, buttery topping is often served with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the warm, fruity filling and crunchy topping.

12 Bones Smokehouse Apple Crisp is a perfect ending to a hearty barbecue meal, offering a balance of flavors and textures that satisfies your sweet tooth.

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12 Bones Smokehouse Apple Crisp Recipe

Make our 12 Bones Smokehouse Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like 12 Bones Smokehouse.

Prep Time1 hour hr

Active Time1 hour hr

Chilling Time4 hours hrs

Total Time6 hours hrs

Course: Dessert, Dinner, Sweet

Cuisine: American, BBQ, Southern

Keyword: 12 Bones Smokehouse, Apples, BBQ, Dessert

Ingredients

Crumb Topping

• 5 cups Dark Brown Sugar packed
• 5 cups All-Purpose Flour
• 1/2 pound Butter cold, cut into 24 cubes

Apples

• 3 pounds Granny Smith or other good baking Apples peeled, cored and cut into 1/4-inch wedges
• 2 cups Dark Brown Sugar packed
• 1 teaspoon Kosher Salt
• 1 tablespoon ground Cinnamon
• 1 teaspoon fresh Nutmeg
• 1 teaspoon Ginger Powder
• 1/2 teaspoon ground Cloves
• 1/2 teaspoon ground Allspice
• 1 teaspoon Ancho Chile Powder to taste
• One 7-ounce can Coconut Milk
• 2 tablespoons Cornstarch

Instructions

Crumb Topping

• Place 5 cups dark brown sugar and flour in a medium mixing bowl. Whisk to combine.
• Add butter cubes to bowl. Mix together with your hands until mixture resembles coarse cornmeal. This can be done in advance - Transfer mixture to freezer bags. Squeeze out any air to avoid freezer burn. Place in the freezer for up to three months or until you are ready to use it.

Apples

• In a medium mixing bowl, add prepared apples, 2 cups dark brown sugar, salt, cinnamon, nutmeg, ginger, cloves, allspice and chile powder. Toss to mix well. Make sure all apples are covered with sugar and spices.
• Cover bowl and place in refrigerator to chill for at least 4 hours or overnight.

Apple Crisp

• When ready to cook, preheat the oven to 375°F.
• Remove apples from refrigerator and use a colander to drain liquid from apples, catching the liquid in another bowl. Reserve the liquid and return apples to original bowl.
• Add reserved liquid to a small saucepan. Place over medium heat and reduce the liquid by 1/2.
• Remove the pan from the heat. Stir in the coconut milk. Set aside.
• Add cornstarch to bowl with apples and toss to mix.
• Pour apples into a greased 8 × 8-inch casserole dish.
• Pour apple juice/coconut mixture over the apples.
• Top evenly with crumb topping. You may not need it all - just cover thickly so that the apples are no longer visible.
• Place in preheated oven. Bake for 30 minutes.
• Turn the pan and bake an additional 20 minutes, or until topping is golden brown and apples are tender.
• Enjoy a good BBQ meal and then serve 12 Bones Smokehouse Apple Crisp warm with ice cream, whipped cream or by itself.

12 Bones Smokehouse Apple Crisp

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Photo of “Apple Crisp” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “12 Bones Smokehouse in Arden, NC” is by Allison H. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Joe and Allison. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.