Ruth’s Chris Steak House Sazerac Cocktail Recipe
Ruth’s Chris Steak House offers a meticulously crafted Sazerac Cocktail, featuring a blend of rye whiskey, absinthe, Peychaud’s bitters and a sugar cube, delivering a complex and aromatic profile that perfectly complements the restaurant’s dedication to upscale dining.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Sazerac Cocktail Recipe at home and your Sazerac Cocktail will taste just like Ruth’s Chris Steak House.
Photo by Brian Gray
Ruth’s Chris Steak House Sazerac Cocktail
A Ruth’s Chris Steak House Copycat Recipe
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Ruth’s Chris Steak House
Ruth’s Chris Steak House, an acclaimed American restaurant, traces its roots to the entrepreneurial spirit of Ruth Fertel in 1965. As a single mother, she purchased a small New Orleans steakhouse, “Chris Steak House,” and retained the name while transforming it into a culinary institution.
The restaurant’s hallmark is its exceptional steaks. Ruth’s Chris serves USDA Prime steaks, seasoned simply with salt, pepper, and butter, then broiled at 1800 degrees Fahrenheit to lock in their unparalleled flavor and tenderness. The “Sizzlin’ Steak” presentation, where your meal arrives sizzling on a 500-degree plate, ensures a hot and memorable dining experience.
Beyond steaks, the menu offers a diverse array of high-quality seafood, lamb and chicken dishes, along with indulgent sides and decadent desserts, such as their famous Creme Brulee.
Ruth’s Chris Steak House, with a global presence, is celebrated for its unwavering commitment to culinary excellence, offering guests an unforgettable blend of gourmet food and exceptional service.
Ruth’s Chris Steak House Cocktails
As you would expect, Ruth’s Chris Steak House also offers an impressive cocktail menu to complement its renowned culinary offerings. From classic libations to innovative creations, their cocktail selection caters to a wide range of tastes.
Guests can start with a classic like the “Mojito de Uva,” a refreshing mix of Cruzan Light Rum, freshly muddled grapes, mint, and lime juice. The “Pomegranate Martini” is another favorite, blending Absolut Citron with pomegranate liqueur and fresh-squeezed lemon juice.
For those who appreciate timeless cocktails, the “Old Fashioned” and “Moscow Mule” are meticulously prepared with a dedication to tradition.
Ruth’s Chris also introduces unique creations like the “Hawaiian Martini,” combining pineapple-infused Svedka Vodka with Captain Morgan, passion fruit, and pineapple juice, and the “Blackberry Sidecar,” a delightful twist on the classic, featuring Hennessy V.S, Grand Marnier, and muddled blackberries.
With a commitment to craftsmanship and quality ingredients, Ruth’s Chris Steak House offers a diverse and exciting range of cocktails, making it the perfect destination for those looking to savor not only exceptional steaks but also well-crafted beverages in a refined and welcoming ambiance.
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Sazerac Cocktail
The Sazerac is a timeless and revered cocktail known for its rich history and bold flavors. This classic libation is believed to have originated in the early 19th century in New Orleans, making it one of the oldest cocktails in American history. It’s a concoction that embodies the spirit of the city and has earned a place in the pantheon of iconic cocktails.
The Sazerac typically comprises rye whiskey, sugar, Peychaud’s bitters and a dash of absinthe. What sets it apart is the process of rinsing the glass with absinthe and then discarding the excess before pouring in the cocktail, giving it a subtle but distinctive anise note. The use of Peychaud’s bitters adds a vibrant crimson hue, and the overall effect is a harmonious blend of sweet, spicy and herbal flavors.
This cocktail has transcended time, evolving and adapting while staying true to its roots. It’s not just a drink; it’s a sip of history, a glimpse into the elegance and complexity of cocktails from a bygone era and a testament to the enduring allure of classic mixology.
Ruth’s Chris Steak House’s Sazerac Cocktail
Ruth’s Chris Steak House, known for its commitment to premium dining, offers its own rendition of the classic Sazerac Cocktail. This timeless libation, with origins in New Orleans, is meticulously crafted to complement the restaurant’s reputation for excellence.
Served with precision and style, Ruth’s Chris Steak House’s Sazerac Cocktail pays homage to the rich history of this classic drink, allowing patrons to savor its rich flavors within the restaurant’s upscale and welcoming ambiance. It’s an ideal choice for those seeking a cocktail that matches the elegance and sophistication of their exceptional dining experience.
Ruth's Chris Steak House Sazerac Cocktail Recipe
Ruth's Chris Steak House offers a meticulously crafted Sazerac Cocktail, featuring a blend of rye whiskey, absinthe, Peychaud's bitters and a sugar cube, delivering a complex and aromatic profile that perfectly complements the restaurant's dedication to upscale dining. Make this Straight-From-the-Restaurant Ruth's Chris Steak House Sazerac Cocktail Recipe at home and your Sazerac Cocktail will taste just like Ruth's Chris Steak House.
Ingredients
- 2 ounces Tempelton Rye or other Rye Whiskey of choice
- 1/8 ounce Mezcal of choice
- 1/2 ounces Demerara Simple Syrup
- 3 dashes Aromatic Bitters of choice
- 1/4 ounce Lucid Absinthe or other Absinthe of choice
- 1 Black Cocktail Cherry to garnish
- 1 Lemon Peel to garnish
Instructions
- To an ice-filled stirring glass, add whiskey, mezcal, simple syrup and bitter. Stir until well-chilled.
- Pour absinthe into a Old Fashioned, Rocks or other glass. Swirl glass to coat the inside with the liquor. Pour out excess absinthe (Pour it back into the bottle, if you like. It is still perfectly fine and this stuff is expensive!)
- Place a large ice cube into prepared glass.
- Strain cocktail into the glass.
- Garnish with cherry and lemon peel
- Serve.
Ruth's Chris Steak House Sazerac Cocktail
A Ruth's Chris Steak House Copycat Recipe
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Photo of “Sazerac time!” is by Brian Gray and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “Ruth’s Chris Steak House” is by Karl Baron and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Brian and Karl. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Ruth’s Chris Steak House Sazerac Cocktail Recipe is adapted from a recipe posted by Ruth’s Chris Steak House Restaurant or a Ruth’s Chris Steak House employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
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