Ruth's Chris Steak House Sazerac Cocktail Recipe
Ruth's Chris Steak House offers a meticulously crafted Sazerac Cocktail, featuring a blend of rye whiskey, absinthe, Peychaud's bitters and a sugar cube, delivering a complex and aromatic profile that perfectly complements the restaurant's dedication to upscale dining. Make this Straight-From-the-Restaurant Ruth's Chris Steak House Sazerac Cocktail Recipe at home and your Sazerac Cocktail will taste just like Ruth's Chris Steak House.
Ingredients
- 2 ounces Tempelton Rye or other Rye Whiskey of choice
- 1/8 ounce Mezcal of choice
- 1/2 ounces Demerara Simple Syrup
- 3 dashes Aromatic Bitters of choice
- 1/4 ounce Lucid Absinthe or other Absinthe of choice
- 1 Black Cocktail Cherry to garnish
- 1 Lemon Peel to garnish
Instructions
- To an ice-filled stirring glass, add whiskey, mezcal, simple syrup and bitter. Stir until well-chilled.
- Pour absinthe into a Old Fashioned, Rocks or other glass. Swirl glass to coat the inside with the liquor. Pour out excess absinthe (Pour it back into the bottle, if you like. It is still perfectly fine and this stuff is expensive!)
- Place a large ice cube into prepared glass.
- Strain cocktail into the glass.
- Garnish with cherry and lemon peel
- Serve.