Make Red Lobster Cheddar Bay Biscuits Recipe at home tonight for your family.  Our Secret Restaurant Recipe for their Cheddar Bay Biscuits tastes just like Red Lobster’s.

A much-loved favorite from a great little seafood place — no, wait — that’s Captain D’s. Never mind. Just enjoy. 😉


  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated, Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning


  1. Preheat oven to 450 degrees.
  2.  Mix together baking mix, cold water, and grated cheese.
  3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  4. Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough — Edna Lewis — See Below.)
  5. Place onto an un-greased baking dish.
  6. Melt butter and seasonings together.
  7. Brush biscuits with the butter and spices
  8. Bake for 8 to 10 minutes.

Wait!  I’ve got it.  “Red Lobster, for the seafood lover in you.”  Yeah, that’s the ticket!

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

The Gift of Southern CookingEdna Lewis–whose The Taste of Country Cooking: 30th Anniversary Edition
has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking–Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.

Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular.

This is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

CLICK HERE NOW to get The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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Photo of Cheddar Bay Biscuits is by Kodamakitty – Liza Lagman Sperl and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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