Secret Copycat Restaurant Recipes Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits Recipe

Written by Mark

Topics: Cheddar Bay Biscuits, Red Lobster Recipes, Restaurants

A much-loved favorite from a great little seafood place — no, wait — that’s Captain D’s. Never mind. Just enjoy.

Red Lobster Cheddar Bay Biscuits Recipe

Ingredients

2 cups Bisquick
1/2 cup cold Water
3/4 cup grated, Sharp Cheddar Cheese
1/4 cup Butter
1 teaspoon Parsley Flakes
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning

Directions

1. Preheat oven to 450 degrees.
2. Mix together baking mix, cold water, and grated cheese.
3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
4. Cut biscuits with a cutter.
5. Place onto an un-greased baking dish.
6. Melt butter and seasonings together.
7. Brush biscuits with the butter and spices
8. Bake for 8 to 10 minutes.

Wait! I got it. “Red Lobster, for the seafood lover in you.” Yeah, that’s the ticket!