Make our Carrabbas Italian Grill Bread Dip Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Italian Grill Bread Dip tastes just like Carrabbas’.
From the Carrabba’s Website:
Carrabba’s Italian Grill was founded in Houston by Johnny Carrabba and Damian Mandola in December of 1986. Both Johnny and Damian have extensive restaurant experience and belong to one of Houston’s most successful restaurant families. Many of the recipes on our menu are those of Damian’s mother Grace and sister Rose. Damian has preserved the Italian authenticity of Carrabba’s food by traveling the world in search of unique Italian dishes and by taking numerous trips to his grandparents’ native Italy.
After many travels to the Houston area, Carrabba’s caught the attention of Aussie-themed Outback Steakhouse, Inc. owners. A joint venture partnership was formed in January of 1993. Under the joint partnership, 10 locations were opened in Houston and in Florida. In January, 1995, Outback Steakhouse, Inc. acquired the rights to develop Carrabba’s nationwide. There are currently over 200 Carrabba’s Italian Grill locations.
Carrabbas Italian Grill Bread Dip Recipe
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic
- 1 teaspoon salt
- Grind everything together in a food processor.
- Place mixture into a bowl.
- Drizzle extra virgin olive oil over and mix together.
Dip warm sourdough French bread into the mixture.
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Photo of Italian Bread is by Back to the Cutting Board – Emily Carlin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.
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