Make this Straight-From-the-Restaurant Carrabba’s Italian Grill Chicken Bryan Recipe at home. Chicken Bryan, Carrabba’s most popular dish, is “Wood-Grilled Chicken, topped with Goat Cheese, Sun-Dried Tomatoes, Basil and Lemon Butter Sauce.”
Photo by inazakira
Carrabba’s Italian Grill Chicken Bryan
A Carrabba’s Italian Grill Copycat Recipe
Straight-From-the-Restaurant
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Carrabba’s Italian Grill Chicken Bryan from 2014 is a Straight-From-the-Restaurant Recipe.
Carrabba's Italian Grill Chicken Bryan Recipe
Make this Straight-From-the-Restaurant Carrabba's Italian Grill Chicken Bryan Recipe at home. Chicken Bryan, Carrabba's most popular dish, is "Wood-Grilled Chicken, topped with Goat Cheese, Sun-Dried Tomatoes, Basil and Lemon Butter Sauce."
Yield: 2 Servings
Ingredients
Basil Lemon Butter Sauce
- 8 tablespoons Butter divided
- 8 teaspoons chopped Onions
- 8 teaspoons chopped Garlic
- 1 cup Pinot Grigio White Wine
- 1/2 - 1 cup freshly squeezed Lemon Juice
- 20 pieces Sun-Dried Tomatoes
- 3 - 4 tablespoons freshly chopped Basil
Chicken
- 2 boneless skinless Chicken Breasts
- Extra Virgin Olive Oil as needed
- Italian Seasoning to taste
- Salt and freshly ground Black Pepper to taste
- 4 ounces Goat Cheese
Instructions
- Preheat oven to 350°F.
Basil Lemon Butter Sauce
- Heat 2 tablespoons butter in a medium pan.
- When hot, add onions. Sauté until onions are beginning to get soft.
- Add garlic and continue to sauté until onions are soft.
- Add in white wine and 1/2 cup lemon juice.
- Simmer, on medium low heat, for 10 minutes to reduce.
- Add 6 tablespoons butter, a tablespoon at a time, stirring and melting each, until the mixture emulsifies.
- Add tomatoes and basil.
- Increase heat to medium and heat until just hot. Do do overcook or sauce will break.
- Taste. Add additional lemon juice, if necessary.
Chicken
- Coat chicken on both sides with oil.
- Season both sides with, Italian seasoning, salt and pepper, to taste.
- Place chicken in preheated oven. Bake until cooked to a minimum internal temperature of 165°F.
- Remove chicken from oven.
- Turn oven to low.
- Place 1/2 of cheese on each chicken breast.
- Return to warm oven and allow cheese to melt a bit.
- When cheese has melted a little, place one chicken breast on a hot plate.
- Spoon sauce over.
- Repeat with other breast.
- Serve hot.
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Photo of “Chicken Trio (Dinner at Carrabba’s Italian Grill.)” is by inazakira and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, inazakira. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Carrabba’s Chicken Bryan Recipe was shared in The Orlando Sentinel’s Thought You’d Never Ask Column on or before May 1, 2014. Additional Information Courtesy of Wikipedia and is used by permission.
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