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  1. Wayne Thomason
    September 23, 2023 @ 1:56 am

    5 stars
    I’ve made this lasagna twice, once basically as written with a few minor modifications and the second time with double the fillings except the noodles.

    The second time was perfect with two 24 oz jars of Barilla marinara and 2.25 lb of cooked ground beef, roughly 32 oz of ricotta, two eggs, almost 8 oz of shredded parmesan and almost 1 lb of Italian blend shredded cheese.

    I also discovered that with the double batch, I need to get a 9×13″ LASAGNA pan, because the 9×13″ cake pan was a bit too shallow.

    The only issue I had was that leftovers seem a bit dry so I pour a little more marinara on top when I microwave a slice of leftover lasagna.


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