Wagamama Edamame Recipe
Make this Straight-From-the-Restaurant Wagamama Edamame Recipe at home and your Edamame will taste just like the real thing – Because it is the Real Thing.
Photo by gadgetgirl
Wagamama Edamame
A Wagamama Copycat Recipe
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Wagamama
Wagamama is a British-based restaurant chain specializing in Asian-inspired cuisine. Established in 1992, it has grown into an internationally recognized brand with locations around the world.
Wagamama’s menu features a variety of Japanese and Asian dishes, including Ramen, Curries, Donburi and Teppanyaki.
The restaurant is known for its communal dining style, long wooden tables, and an open kitchen concept, where dishes are prepared fresh and served promptly. Wagamama emphasizes a casual, fast-casual dining experience, offering a blend of traditional and contemporary Asian flavors in a vibrant, urban atmosphere.
The restaurant’s commitment to using high-quality ingredients and bold flavors has made it a popular choice for those seeking a unique and satisfying dining experience.
Straight-From-the-Restaurant
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Wagamama Edamame Recipe from 2021 is a Straight-From-the-Restaurant Recipe.
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Edamame
Edamame is a popular and healthy Asian dish that consists of young soybeans still in their pods which are blanched or steamed briefly, which softens the pods and makes them easier to open and enjoy. After steaming, they are typically sprinkled with salt, enhancing their natural flavor. Diners typically pop the beans out of the pods into their mouths, leaving the tough outer shell behind.
The word “edamame” is Japanese and translates to “stem beans” or “twig beans,” referring to the way the beans are typically attached to their stems. Edamame is celebrated for its mild, slightly sweet flavor and its delightful, slightly crunchy texture.
Edamame is not only a tasty and enjoyable snack but also a nutritious one. It’s a rich source of plant-based protein, fiber, vitamins, and minerals.
Additionally, it’s a popular appetizer at Japanese restaurants, like Wagamama, and is widely available in the frozen food section of many grocery stores, allowing people to enjoy this healthy and delectable dish in the comfort of their homes. Whether as an appetizer, side dish or a quick, satisfying snack, edamame is an excellent example of a simple yet flavorful and nutritious culinary delight.
Wagamama Edamame Recipe
Make our Wagamama Edamame Recipe at home. With our Secret Restaurant Recipe your Edamame will taste just like Wagamama.
Ingredients
- 1 or more bags fresh or frozen Edamame Beans in shell
- Sea Salt to sprinkle
- Chili Flakes to sprinkle
- Garlic Salt to sprinkle
Instructions
- Steam edamame beans, according to package instructions, if frozen, or for a few minutes, if fresh.
- Place edamame beans in a bowl.
- Sprinkle lightly with sea salt, chili flakes and garlic salt. Toss to coat fully.
- Enjoy warm or at room temperature.
Wagamama Edamame
A Wagamama Copycat Recipe
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Photo of “edamame” is by gadgetgirl and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Wagamama” is by Eva and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, gadgetgirl adn Eva. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of the Wagamama US Website. Additional Information Courtesy of Wikipedia and is used by permission.
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