Make our Red Robin Avo-Cobb-O Salad Recipe at home. With our Secret Restaurant Recipe your Avo-Cobb-O Salad will taste just like Red Robin.

“Fire-Grilled Chicken Breast, Hardwood-Smoked Bacon and Bleu Cheese Crumbles, Hard-Boiled Eggs, Tomatoes, Coutons and, of course, Avocado on Mixed Greens. Served with warm Garlic Focaccia Bread and choice of Dressing.”

Photo by Albert Lynn

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Red Robin Avo-Cobb-O Salad Recipe

Make our Red Robin Avo-Cobb-O Salad Recipe at home. Red Robin's Avo-Cobb-O Salad is Grilled Chicken Breast, Hardwood-Smoked Bacon, Blue Cheese Crumbles, Hard-Boiled Eggs, Tomatoes and Avocado on Mixed Greens.

Prep Time45 minutes mins

Active Time2 hours hrs

Total Time2 hours hrs 45 minutes mins

Course: Dinner, Lunch, Salad

Cuisine: American

Keyword: Red Robin, Salad

Yield: 2 Dinner Salads

Ingredients

• 2 (grilled) boneless, skinless Chicken Breasts
• 4 slices Hardwood Smoked Bacon fried crisp
• 1/2 cup Blue Cheese Crumbles
• 2 Hard Boiled Eggs
• 1 large or 2 medium Tomatoes
• 1 - 2 ripe but firm Avocados
• 1 large bag or box Salad Greens or freshly cut Salad Greens, of choice
• 1 cup large Croutons of choice, store-bought or homemade
• Salad Dressing, of choice (See Box Below for some good Recipes from your Favorite Restaurants)

Instructions

• Grill the chicken for 6 to 7 minutes per side or until it is no longer pink in the center and has reached and internal temperature of 165°F.
• Remove from grill and place, covered, in the refrigerator, until chilled completely.
• Alternately, you can buy chilled grilled chicken breasts in the deli of many supermarkets or frozen. Thaw before using.
• Cut chilled chicken into strips. Set aside.
• Crumble or cut bacon into small pieces. Set aside.
• Peel eggs. Cut into small cubes. Set aside.
• Chop tomatoes into small cubes. Set aside.
• All of the steps above can be done up to 2 hours before creating salad. Store each separately, in a tightly sealed containers, in the refrigerator, until ready to use.
• Just before serving, starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
• Pull the two halves of the avocado apart and remove the pit with a spoon.
• Use the spoon to scoop the avocado out of the skin.
• Chop avocado into small cubes. Briefly set aside.
• Fill 2 shallow bowls or large plates with salad greens.
• Arrange chicken breast strips, bacon, blue cheese, eggs, tomatoes, avocados and croutons in 6 wedges on top of lettuce.
• Serve immediately with dressings of choice.
• Note - The photo above shows an Avo-Cobb-O Salad with Black Olives. These are not on the menu-version of the salad at Red Robin, but no doubt can be added or substituted. In fact, since you are making this at home, feel free to add, remove or substitute anything you like. It is your salad.

Red Robin Avo-Cobb-O Salad

A Red Robin Copycat Recipe

 

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Photo of “Avo-Cobb-O Salad @ Red Robin Restaurant Of Canada” is by Albert Lynn and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Albert Lynn. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.