Make our Mimi’s Cafe Sweet Crepes Recipe at home. With our Secret Restaurant Recipe your Sweet Crepes will taste just like Mimi’s Cafe.

Photo by David Ascher

Mimi’s Cafe Crepes

Mimi’s Cafe is renowned for its delicious and diverse menu, which includes an array of delectable crepes. Crepes are a thin, delicate type of pancake that originate from France, and Mimi’s Cafe has embraced this French culinary tradition with their own unique twists.

Mimi’s Cafe offers both savory and sweet crepes, making them a versatile choice for any time of the day. Their savory crepes often feature ingredients like ham, chicken, spinach, mushrooms, and a variety of cheeses, all folded inside a delicate crepe. These savory options are often accompanied by a flavorful sauce or garnish.

On the sweeter side, Mimi’s Cafe serves crepes filled with delights such as Nutella, fresh fruit, whipped cream, and powdered sugar. These sweet crepes are perfect for breakfast, brunch, or dessert.

Crepes at Mimi’s Cafe are known for their thin and tender texture, which allows the flavors of the fillings to shine. Whether you prefer a savory or sweet option, these crepes offer a delightful combination of French elegance and American comfort. They make for a unique and tasty dining experience at Mimi’s Cafe, adding to the restaurant’s reputation for blending classic American cuisine with a touch of French inspiration.

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Mimi's Cafe Sweet Crepes Recipe

Make our Mimi's Cafe Sweet Crepes Recipe at home. With our Secret Restaurant Recipe your Sweet Crepes will taste just like Mimi's Cafe.

Prep Time12 minutes mins

Active Time20 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 32 minutes mins

Course: Breakfast, Dessert, Sweet

Cuisine: American, French

Keyword: Breakfast, Dessert, Mimi's Cafe

Ingredients

• 1 cup All-Purpose Flour
• 1/4 cup Sugar
• 1/2 cup Whole Milk
• 1/2 cup Water
• 3 Eggs
• 2 tablespoons unsalted Butter melted
• 1/2 teaspoon Salt

Instructions

• Add flour, sugar, water, milk, eggs, salt and butter to a blender. Blend for 20 to 30 seconds.
• Pour into a bowl. Cover and place in refrigerator for at least 2 hours, or overnight, for best results.
• Heat a crepe pan or a nonstick pan over medium high heat.
• Brush lightly with melted butter (or spray before heating with non stick spray).
• Pour in about 1 ounce of batter, just enough to cover bottom in a very thin layer. Swirl pan to cover bottom completely.
• Cook crepe about one minute. Flip over and finish for 20 seconds.
• Remove crepe to a plate.
• Repeat until all batter is used or you have enough crepes. Stack crepes as you finish to keep them moist.
• Serve warm.
• Store leftover batter and unused crepes in separate tightly sealed containers, in the refrigerator, until ready to use, up to one week.

Mimi's Cafe Sweet Crepes

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Photo of “Crepe” is by David Ascher and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Photo of “Menu for Mimi’s Cafe” is by Calvin Lau and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, David and Calvin. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.