McCormick & Schmick’s Pan Fried Oysters Recipe
Make our McCormick & Schmick’s Pan Fried Oysters Recipe at home. With our Secret Restaurant Recipe your Pan Fried Oysters will taste just like McCormick & Schmick’s.
Photo by Jim Reynolds
McCormick & Schmick’s Pan Fried Oysters
A McCormick & Schmick’s Copycat Recipe
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McCormick & Schmick's Pan Fried Oysters Recipe
Make our McCormick & Schmick's Pan Fried Oysters Recipe at home. With our Secret Restaurant Recipe your Pan Fried Oysters will taste just like McCormick & Schmick's.
Yield: 1 Serving
Ingredients
- 1 tablespoon McCormick & Schmick's Lemon Tabasco Aioli (See Box Below for a Link to this Recipe)
- 1/4 cup McCormick & Schmick's Pan Fried Oyster Flour (See Box Below for this Recipe)
- 1/4 cup Buttermilk
- 3/4 cup Oil
- 3 Oysters shucked
- 1 ounce Butter
- 1 ounce Spinach
- 1 ounce Arugula
- Salt and freshly ground Black Pepper to taste
- 7 - 8 drops Tabasco Hot Sauce
Instructions
- Prepare McCormick & Schmick's Lemon Tabasco Aioli according to the recipe linked to in the Box below. Set aside. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Bring up to room temperature before using.
- Prepare McCormick & Schmick's Pan Fried Oyster Flour according to the recipe in the Box below. Set aside.
- Pour buttermilk into a small shallow bowl. Set aside.
- Pour oil into a large sauté pan.
- Place over high heat.
- While oil is heating, dust oysters in McCormick & Schmick's Pan Fried Oyster Flour.
- Dip dusted oysters in buttermilk to coat well.
- Dust again in McCormick & Schmick's Pan Fried Oyster Flour and lightly shake off excess.
- When oil is hot and shimmering, place oysters in hot oil. Cook until light brown and crispy.
- Remove oysters to a paper towel-covered plate to drain.
- In a sauté separate pan, add butter.
- Place pan over medium heat.
- When butter has melted and is hot (do not burn), add spinach and arugula. Sauté until tender.
- Taste. Add salt and pepper, to taste.
- Squeeze a lightning bolt of McCormick & Schmick's Lemon Tabasco Aioli diagonally across the plate.
- Neatly place 7 - 8 drops of Tabasco on the plate.
- Mound the spinach/arugula mixture in the center of the plate, making sure to squeeze out most of the liquid.
- Carefully stack the oysters in a mound directly on the greens.
- Serve hot.
McCormick & Schmick's Pan Fried Oysters
A McCormick & Schmick's Copycat Recipe
To See ALL of Our McCormick & Schmick's Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Fried Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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McCormick & Schmick's Pan Fried Oyster Flour Recipe
Ingredients
- 4 cups All-Purpose Flour
- 1 cup Cornstarch
- 2 tablespoons Salt
- 2 tablespoons freshly ground Black Pepper
Instructions
- In a medium bowl, combine all ingredients. Mix well.
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SPOTLIGHT RECIPES
McCormick & Schmick’s Lemon Tabasco Aioli
Make our McCormick & Schmick’s Lemon Tabasco Aioli Recipe at home.
With our Secret Restaurant Recipe this delicious Seafood Dipping Sauce will taste just like McCormick & Schmick’s.
Click HERE Now to Make McCormick & Schmick’s Lemon Tabasco Aioli at Home
Oysters Casino
Down in New Orleans they to do things a bit differently – and often better.
Clams Casino is a traditional and very popular dish found in many Italian restaurants. In the Big Easy they swap out the clams for oysters and this very slight change is magical, creating a classic appetizer where the fresh oysters are topped with a flavorful combination of crispy bacon, bell peppers, shallots and various seasonings, creating a delectable dish that balances brininess with smoky and savory notes.
Click HERE Now to Make Oysters Casino at Home
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Photo of “My Delish Fried Oysters” is by Jim Reynolds and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jim Reynolds. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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