Make this Straight-From-the-Restaurant Maggiano’s Little Italy Spinach & Artichoke al Forno Recipe at home and your Spinach & Artichoke al Forno will taste just like Maggiano’s Little Italy.
Photo by Amy the Nurse
Maggiano’s Little Italy Spinach & Artichoke al Forno
A Maggiano’s Little Italy Copycat Recipe
To See ALL of Our Maggiano’s Little Italy Copycat Recipes – Click HERE
To See ALL of Our Appetizer Copycat Recipes – Click HERE
To See ALL of Our Dips and Dipping Sauces Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Maggiano’s Little Italy Spinach & Artichoke al Forno Recipe from 2014 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your Maggiano’s Little Italy Spinach & Artichoke al Forno
Click on any Name below for the Recipe
- Bahama Breeze Coconut Shrimp Recipe
- Panda Express Chicken Egg Rolls Recipe
- Abuelo’s Jalapeno Cheese Fritters Recipe
- Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
- Outback Steakhouse Kookaburra Wings Recipe
- Red Robin Towering Onion Rings Recipe
- Bubba Gump Shrimp Company Popcorn Shrimp Recipe
- Applebee’s Oriental Chicken Salad Recipe
- Arthur Treacher’s Hush Puppies Recipe
- Shakey’s Pizza Parlor Mojo Potatoes Recipe
- Bahama Breeze Conch Fritters Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe
Other Delicious Italian Restaurant Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Romano’s Macaroni Grill Fonduta Gamberi Recipe
- Olive Garden Marsala Chicken Recipe
- Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
- Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes Recipe
- California Pizza Kitchen Chicken Tequila Fettuccine Recipe
- Golden Corral Seafood Salad Recipe
- Olive Garden Garlic Mashed Potatoes Recipe
- Carrabba’s Italian Grill Bread Dip Recipe
- Red Lobster Shrimp Alfredo Recipe
- Olive Garden Chianti Braised Short Ribs Recipe
- Phillips Crab Fettuccini Alfredo Recipe
- O’Charley’s Prime Rib Pasta Recipe
- Cheesecake Factory Luau Salad Recipe
- Carrabba’s Lobster Ravioli Recipe
- Olive Garden’s Spaghetti Carbonara Recipe
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Try these other Delicious Bar and Gastro Pub Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- English Pub-Style Beer Battered Fish and Chips Recipe
- Gordon Biersch Beer Braised Sausages Recipe
- Brass Fish Tavern Vancouver Cocktail Recipe
- Rock Bottom Brewery Beer Battered Salmon Recipe
- Whiskey Jack’s Saloon Salted Jack Caramel Brownie Recipe
To See ALL of Our Bar and Gastro Pub Copycat Recipes – Click HERE
Maggiano's Little Italy Spinach & Artichoke al Forno Recipe
Ingredients
- 2 cups canned Artichokes drained and rinsed
- 2 cups sautéed Spinach drained and chopped fine
- 3 tablespoons Olive Oil
- 1/4 cup Sun-Dried Tomatoes roughly chopped
- 2 cups shredded Asiago Cheese
- 1/2 cup sliced Scallions
- 1 cup Heavy Cream
- 1 tablespoon grated Parmesan Cheese
- Salt and freshly ground Black Pepper to taste
Instructions
- Preheat oven to 350°F.
- Place artichokes, tomatoes, spinach and scallions in a large mixing bowl. Mix well.
- Add Asiago cheese, cream and olive oil. Mix gently but well with a spatula or large spoon until well combined.
- Taste. Add salt and pepper, to taste.
- Spread mixture evenly into a lightly greased oven-proof dish.
- Sprinkle with Parmesan cheese.
- Place dish in the center of preheated oven. Bake 20 minutes or until center reaches 165°F.
- Serve with your choice of fired appetizers, bread, crackers, vegetables and/or chips.
Maggiano's Little Italy Spinach & Artichoke al Forno
A Maggiano's Little Italy Copycat Recipe
To See ALL of Our Maggiano's Little Italy Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Be Sure to Try These Other Delicious Dips and Dipping Sauce Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Applebee’s Hot Artichoke and Spinach Dip Recipe
- Cheddars Santa Fe Spinach Dip
- Applebee’s Mexi-Ranch Dip and Dressing Recipe
- Mimi’s Cafe Spinach and Artichoke Dip Appetizer
- Bobby Flay’s FoodNation Vidalia Onion Dip Recipe
- Houston’s Spinach and Artichoke Dip Restaurant Recipe
- Carrabba’s Italian Grill Bread Dip Recipe
- Panera Bread Black Bean Dip Recipe
- Queso Blanco Dip (White Cheese Dip) Recipe
- Chili’s Honey-Chipotle Sauce
- Vidalia Onion BBQ Sauce
- Pace Picante Sauce Recipe
- Qdoba Queso Dip Recipe
- Texas Roadhouse TNT Cheese Dip Recipe
- Applebee’s Beer Cheese Recipe
To See ALL of Our Sauces, Dips and Spreads Recipes Copycat Recipes – Click HERE
Photo of “Maggiano’s Little Italy” is by Amy the Nurse and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Amy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Maggiano’s Little Italy, published on their website December 18, 2014. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!