Joe’s Crab Shack Fried Calamari Recipe
Joe’s Crab Shack Fried Calamari is a popular appetizer featuring tender calamari rings and tentacles lightly breaded and fried to a crispy golden brown, served with marinara and a tangy lemon aioli for dipping.
Make our Joe’s Crab Shack Fried Calamari Recipe at home. With our Secret Restaurant Recipe your Fried Calamari will taste just like Joe’s Crab Shack.
Photo by Dave Poon
Joe’s Crab Shack Fried Calamari
A Joe’s Crab Shack Copycat Recipe
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Joe's Crab Shack Fried Calamari Recipe
Ingredients
- 2 Eggs slightly beaten
- 2 cloves Garlic mashed
- 1 cup Breadcrumbs
- 1 pound cleaned Calamari, cut into rings, or 1 pound raw fresh or frozen (thawed) Calamari Rings
- 1/4 cup Cornmeal or 1/4 cup Cornstarch
- Salt to taste
- Oil for frying
- Lemon Wedges to serve
- Dipping Sauces of choice, to serve
Instructions
- Place eggs and garlic in a medium bowl. Whisk to mix and beat slightly. Set aside.
- Place breadcrumbs and salt in another medium bowl. Toss to mix. Set aside.
- Place calamari rings in a large bowl. Sprinkle cornmeal or cornstarch over rings. Shake and toss to completely and evenly cover rings.
- Remove rings, a few at a time, from bowl, shaking off excess cornmeal or cornstarch, and place into eggs mixture. Coat completely.
- Remove, allowing excess to drip off, and place into bread crumbs mixture. Toss to coat completely and evenly.
- Remove to a cookie sheet.
- Repeat until all rings are breaded. (This can be done up to 2 hours in advance. Place cookie sheet with calamari rings in refrigerator, covered if you prefer but it isn't necessary, until you are ready to fry.)
- When ready to cook, pour enough oil to deep fry into a large pot, Dutch oven or deep fryer.
- Heat the oil to a high temperature, just below the smoking point (This is the secret to crispy calamari - hot, hot oil).
- Place rings, a few at a time, do not crowd, in hot oil. Fry until golden. Watch carefully, - they will fry very quickly, in about 1 minute.
- Remove to a paper towel-covered plate to drain.
- Serve immediately with lemon wedges and a dipping sauce - or several! - of choice, such as marinara sauce, aioli, remoulade or others (See below for links to several good ones from your Favorite Restaurants).
Joe's Crab Shack Fried Calamari
A Joe's Crab Shack Copycat Recipe
To See ALL of Our Joe's Crab Shack Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
McCormick & Schmick’s Lemon Tabasco Aioli
With our Secret Restaurant Recipe this delicious Seafood Dipping Sauce will taste just like McCormick & Schmick’s.
Click HERE Now to Make McCormick & Schmick’s Lemon Tabasco Aioli at Home
Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe
Click HERE Now to Make Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe at Home
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Photo of “lemon-sage calamari – chipotle sauce, lemon-aioli” is by Dave Poon and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Dave Poon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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