Genghis Grill 3G Sauce Recipe
Genghis Grill’s 3G Sauce is a tantalizing blend of ginger, garlic, and green onions, infusing dishes with a burst of aromatic, savory and zesty flavors.
Make our Genghis Grill 3G Sauce Recipe at home. With our Secret Restaurant Recipe your 3G Sauce will taste just like Genghis Grill.
Photo by Capsun Poe
Genghis Grill 3G Sauce
A Genghis Grill Copycat Recipe
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Genghis Grill
Genghis Grill is a popular American restaurant chain known for its unique and interactive dining experience centered around creating personalized stir-fry dishes.
Customers choose their preferred ingredients, including proteins, vegetables, sauces, and seasonings. Once the ingredients are chosen, skilled grill masters cook the stir-fry creations on a large, open grill, ensuring a hot and flavorful meal. The result is a personalized dish that caters to individual tastes and preferences.
The restaurant takes inspiration from the communal dining spirit of Genghis Khan, offering a wide range of flavor combinations and accommodating various dietary preferences.
With its diverse menu and expansion across the United States, Genghis Grill provides a casual and enjoyable dining option for those seeking customizable, Asian-inspired stir-fry meals.
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Asian Stir-Fry
Asian stir-fry is a dynamic cooking technique renowned for its speed and captivating flavors. This culinary art form hails from diverse Asian cuisines, including Chinese, Thai, Japanese, and more, each contributing its unique twist.
The essence of stir-frying involves rapidly cooking small, bite-sized pieces of meat, seafood, or tofu, combined with an assortment of vibrant vegetables in a hot wok or skillet, using minimal oil. The high heat preserves the ingredients’ crispness and bright colors while locking in their distinct flavors.
Aromatics like garlic, ginger, and scallions lay the foundation for the dish, infusing it with fragrant complexity. A medley of sauces, such as soy sauce, oyster sauce, and hoisin sauce, contributes to a harmonious blend of sweet, savory, salty, and sometimes spicy notes. Typically served over a bed of steamed rice or noodles, Asian stir-fries offer endless possibilities for customization, making them a beloved choice for creating fast, flavorful, and nutritious meals that cater to diverse tastes and dietary preferences.
Asian Stir-Fry Sauces
Asian Stir-Fry Sauces are the secret behind the vibrant and diverse flavors of Asian cuisine. These sauces are essential components, each contributing a unique taste profile to dishes.
Soy Sauce – A staple, soy sauce provides a salty, savory, and slightly sweet element, adding depth and umami to stir-fries.
Oyster Sauce – This sauce offers a rich, sweet, and savory flavor with a hint of brininess, enhancing the complexity of stir-fry dishes.
Hoisin Sauce – Hoisin delivers a sweet and tangy taste with garlic and spice notes, perfect for marinades and glazes.
Sesame Oil – This fragrant oil adds a nutty aroma and depth to stir-fries when drizzled at the end of cooking.
Chili Sauce or Paste – For heat lovers, chili sauce or paste like Sriracha provides a spicy kick, balancing other flavors.
Fish Sauce – Common in Southeast Asian cuisine, fish sauce adds a pungent, salty umami taste to stir-fries.
Ginger and Garlic – Freshly minced ginger and garlic infuse dishes with aromatic and bold flavors, often sautéed at the start of cooking.
These sauces can be mixed and matched, allowing for endless possibilities in creating flavorful and customized Asian stir-fry dishes to suit various palates and regional preferences.
Genghis Grill 3G Sauce Recipe
Make our Genghis Grill 3G Sauce Recipe at home. With our Secret Restaurant Recipe your 3G Sauce will taste just like Genghis Grill.
Yield: 1 Bottle
Ingredients
- 1/2 cup Soy Sauce
- 2 tablespoons freshly squeezed Lemon Juice
- 1/4 cup Water
- 2 tablespoons Sesame Seed Oil
- 1 cup Corn Syrup
- 1 tablespoon Sugar
- 1/8 cup Corn Starch
- 2 tablespoon Peach Purée
- 1/8 cup Garlic
- 1/8 teaspoon Chili Pepper
- 1/8 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Paprika
- 2 teaspoon Crushed Red Pepper
- 1 teaspoon Ginger
Instructions
- To a large mixing bowl, add soy sauce, lemon juice, water, sesame seed oil and corn syrup. Whisk to mix well.
- Add sugar, corn syrup, corn starch, peach purée, garlic, chili pepper, black pepper, paprika, crushed red pepper and ginger to the mixture. Fully mix ingredients into the sauce by whisking for at least 5 minutes.
- Store in a tightly covered container, in the refrigerator, overnight to allow the flavors to meld together.
Genghis Grill 3G Sauce
A Genghis Grill Copycat Recipe
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Photo of “Mongolian BBQ from Big Wok” is by Capsun Poe and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Photo of “Genghis Grill” is by Jeffrey Davis and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Capsun and Jeffrey. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
