Fleming’s Prime Steakhouse Filet with Shrimp Diablo Recipe

Fleming’s Prime Steakhouse’s Filet with Shrimp Diablo is a luxurious dish that pairs a tender filet mignon with spicy, flavorful Diablo shrimp for a surf-and-turf experience that embodies the restaurant’s commitment to exceptional steaks and seafood.

Make this Straight-From-the-Restaurant Fleming’s Prime Steakhouse Filet with Shrimp Diablo Recipe at home and your Steak and Shrimp will taste just like Fleming’s.

Photo by chenjack

Fleming’s Prime Steakhouse Filet with Shrimp Diablo

A Fleming’s Prime Steakhouse Copycat Recipe

To See ALL of Our Fleming’s Prime Steakhouse Copycat Recipes – Click HERE

To See ALL of Our Steak Copycat Recipes – Click HERE

To See ALL of Our Shrimp Copycat Recipes – Click HERE

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Print Pin Recipe

Fleming's Prime Steakhouse Filet with Shrimp Diablo Recipe

Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Filet with Shrimp Diablo Recipe at home and your Steak and Shrimp will taste just like Fleming's.

Prep Time50 minutes mins

Active Time25 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Main Course

Cuisine: American

Yield: 6 People

Ingredients

BBQ Butter

• 4 ounces lightly salted Butter at room temperature
• 1/2 teaspoon freshly ground Black Pepper to taste
• 1/4 teaspoon Cayenne Pepper
• 1 teaspoon Worcestershire Sauce
• 1 tablespoon minced Garlic
• 1/2 teaspoon Paprika
• 1/2 teaspoon Tabasco Sauce
• 1 teaspoon Rosemary Leaves minced

Diablo Butter Sauce

• 1/2 cup Heavy Cream
• 1/2 of prepared BBQ Butter

Steak and Shrimp

• 1 tablespoon Kosher Salt
• 1 tablespoon coarsely ground Black Pepper
• Six 6 ounce Filets
• Twelve 16/20 count Shrimp peeled, cleaned and deveined
• 1/4 teaspoon Red Chili Flakes
• BBQ Butter Sauce
• Diablo Butter Sauce
• 2 tablespoons Extra Virgin Olive Oil

Instructions

BBQ Butter

• Add 1/2 of the butter to a large sauté pan. Set over medium heat.
• Melt butter but do not brown.
• Add Garlic. Sauté for 5 to 6 minutes.
• Remove from the heat and allow to cool for 10 minutes.
• Place the cooled sautéed garlic and remaining softened butter into a large mixing bowl. Blend with a whip until smooth.
• Add remaining ingredients to the butter. Blend well.
• Divide in 1/2.

Diablo Butter Sauce

• Add cream to a sauce pot.
• Place over medium heat and bring to a slow boil. Let simmer about 5 minutes or until reduced by 1/2.
• Slowly add 1/2 of the prepared BBQ butter in chunks whisking until all is melted and creamy.
• Remove from heat and set aside.

Steak and Shrimp

• In a small bowl combine salt and pepper.
• Season both sides of each steak with mixture.
• Broil steaks to desired temperature (See box below).
• Place shrimp on a metal or oven-safe plate or cooking dish.
• Sprinkle with the red chili flakes. Place remaining 1/2 of BBQ butter on top.
• Place in oven and broil for 1 1/2 to 2 minutes tossing the shrimp on the plate while cooking.
• Remove from oven.

Plating and Serving

• Place a cooked steak in the center of each plate.
• Arrange 2 shrimp on top of the each steak.
• Ladle Diablo Butter Sauce over each shrimp and steak.
• Serve hot.

Fleming's Prime Steakhouse Filet with Shrimp Diablo

A Fleming's Prime Steakhouse Copycat Recipe

 

To See ALL of Our Fleming's Prime Steakhouse Copycat Recipes - Click HERE

To See ALL of Our Steak Copycat Recipes - Click HERE

To See ALL of Our Shrimp Copycat Recipes - Click HERE

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Photo of “IMG_0058” is by chenjack and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, chenjack. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Fleming’s Prime Steakhouse’s Chef Partner Mark Ogren and Visit Newport Beach California. Additional Information Courtesy of Wikipedia and is used by permission.