Make our Carrabba’s Italian Grill Pasta Weesie Recipe at home. With our Secret Restaurant Recipe your Pasta Weesie will taste just like Carrabba’s Italian Grill.
Photo by raymondclarkeimages
Carrabba’s Italian Grill Pasta Weesie
A Carrabba’s Italian Grill Copycat Recipe
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Carrabba's Italian Grill Pasta Weesie Recipe
Make our Carrabba's Italian Grill Pasta Weesie Recipe at home. With our Secret Restaurant Recipe your Pasta Weesie will taste just like Carrabba's Italian Grill.
Yield: 4 Servings
Ingredients
- 1 box Fettuccine
- 1 tablespoon Oil
- 8 Jumbo Shrimp peeled, deveined and tails removed
- 1/4 teaspoon minced Garlic
- 1 tablespoon sliced Green Onions
- 1/4 cup sautéed Mushrooms
- 1/4 cup Carrabba's Italian Grill Lemon Butter (See Box Below for this Recipe)
- 1/2 cup Alfredo Sauce store bought or homemade, of choice
- 1/2 cup grated Romano Cheese
Instructions
- Carrabba's Italian Grill Lemon Butter Sauce according to the recipe in the Box below. Set aside.
- Prepare pasta according to package directions. Drain. Set aside.
- In a large skillet, sauté shrimp until nearly done.
- Add garlic, green onions and mushrooms. Stir and cook until warmed.
- Add lemon butter. Stir and cook until warmed.
- In a separate pan, add Alfredo. Warm to simmer.
- Add as much prepared fettuccine as you like based on servings and all Romano cheese. Cook until cheese has melted and sauce is smooth.
- Plate pasta.
- Top with shrimp mixture.
- Serve hot.
Carrabba's Italian Grill Pasta Weesie
A Carrabba's Italian Grill Copycat Recipe
To See ALL of Our Carrabba's Italian Grill Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Pasta Sauce Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Carrabba's Italian Grill Lemon Butter Sauce Recipe
Ingredients
- 1/2 stick Butter
- 2 tablespoons finely chopped Yellow Onions
- 2 tablespoons finely chopped Garlic
- 4 tablespoons freshly squeezed Lemon Juice
- 2 tablespoons Dry White Wine
- Salt and freshly ground Black Pepper to taste
- 2 tablespoons cold Butter
Instructions
- Place butter in a small skillet. Place over low heat and melt.
- When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom.
- Skim the clear (clarified) butter from the top. Discard sediment.
- Place 2 tablespoons prepared clarified butter in a medium skillet. Heat until hot and shimmering.
- Add onion and garlic. Sauté until transparent and tender.
- Add lemon juice and white wine.
- Season to taste with salt and pepper.
- Simmer, stirring, for 2 - 3 minutes to reduce liquid.
- Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
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Here are a Few More Delicious Pasta Recipes from Other Restaurants and Our Readers and Friends for You to Enjoy
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Photo of “Subliminal Message” is by raymondclarkeimages and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Ray. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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