Ruth’s Chris Steak House Creamed Spinach Recipe
Ruth’s Chris Steak House’s Creamed Spinach is a rich, velvety side dish made with fresh spinach in a creamy, flavorful sauce, complementing their signature steaks perfectly.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Creamed Spinach Recipe at home and your Creamed Spinach will taste just like Ruth’s Chris Steak House.
Photo by bryan…
Ruth’s Chris Steak House Creamed Spinach
A Ruth’s Chris Steak House Copycat Recipe
To See ALL of Our Ruth’s Chris Steak House Copycat Recipes – Click HERE
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Straight-From-the-Restaurant
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Ruth’s Chris Steak House Creamed Spinach Recipe from 2014 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Ruth’s Chris Steak House
Ruth’s Chris Steak House, a culinary institution, traces its origins to New Orleans in 1965 when determined single mother Ruth Fertel bought a local steakhouse named “Chris Steak House.” She preserved the name and turned it into a legendary dining destination.
Ruth’s Chris is renowned for its premium USDA Prime steaks, aged to perfection, seasoned with salt, pepper, and butter, and seared at a scorching 1800 degrees Fahrenheit to create an unforgettable taste. The menu extends beyond steaks, featuring sumptuous seafood, lamb, and poultry dishes, complemented by indulgent sides and delectable desserts.
Each visit to Ruth’s Chris is marked by the iconic “Sizzlin’ Steak” presentation, with steaks arriving on 500-degree plates to keep every bite hot and flavorful. The impeccable service and an extensive wine selection further elevate the experience. With numerous locations in the United States and worldwide, Ruth’s Chris Steak House continues to exemplify the pinnacle of fine dining and exceptional cuisine.
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Creamed Spinach
Creamed Spinach is a classic side dish that has earned a cherished place in the culinary world for its rich and comforting flavors. This dish typically features fresh spinach leaves cooked to perfection and then combined with a velvety cream-based sauce. The spinach, known for its earthy and slightly bitter notes, undergoes a transformation as it melds with the creamy texture of the sauce, resulting in a harmonious blend of flavors.
The cream component, often a combination of heavy cream, milk, or cream cheese, contributes a luxurious and smooth consistency to the spinach, creating a dish that is both indulgent and satisfying. Sometimes, additional ingredients like garlic, onions, or Parmesan cheese are introduced to enhance the overall complexity of the flavor profile.
Creamed Spinach is a versatile accompaniment, capable of complementing a variety of main dishes, from roasted meats to seafood. Its popularity lies not only in its delicious taste but also in its ability to elevate a meal with a touch of elegance. Whether served at a holiday feast or a weeknight dinner, Creamed Spinach remains a timeless and comforting classic, celebrated for its simplicity and the way it transforms humble spinach into a delectable culinary experience.
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Make this Straight-From-the-Restaurant Lawry’s The Prime Rib Creamed Spinach Recipe at home and your Creamed Spinach will taste just like Lawry’s The Prime Rib.
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Ruth's Chris Steak House Creamed Spinach Recipe
Ruth's Chris Steak House's Creamed Spinach is a rich, velvety side dish made with fresh spinach in a creamy, flavorful sauce, complementing their signature steaks perfectly. Make our Ruth's Chris Steak House Creamed Spinach Recipe at home. With our Secret Restaurant Recipe your Creamed Spinach will taste just like Ruth's Chris Steak House.
Yield: 4 Servings
Ingredients
- 1 stick Salted Butter
- 1/4 cup All-Purpose Flour
- 2 tablespoons chopped Onion
- 1 Bay Leaf
- 1/4 teaspoon Salt
- 2 cups Milk or Half-and-Half
- 1 pound fresh Spinach thoroughly cleaned and stemmed
- 2 tablespoons Salted Soft Butter
- Salt and freshly ground Black Pepper to taste
Instructions
Béchamel Sauce
- Place 1 stick salted butter in a small saucepan. Place over medium heat.
- When butter has melted and is foamy (do not burn), add flour and stir until light brown in color.
- Add onion, bay leaf and 1/4 teaspoon salt. Mix.
- Whisk in milk, stirring until the mixture comes to a boil and thickens.
- Reduce heat and cook for 5 minutes.
- Remove from heat and pass through a fine strainer. The sauce will be very thick. Set aside.
Spinach
- Place a pot of water over high heat and bring to a boil.
- Cook spinach immersed in boiling water for 1 minute.
- Remove and refresh in iced water.
- Squeeze spinach until it is very dry.
- Purée in a food processor. Set aside.
Serve
- Just before serving, combine sauce with the puréed spinach in a medium pot.
- Cook over low heat, stirring often for about 5 minutes.
- Taste. Add salt and pepper, to taste.
- Finish by stirring in 2 tablespoons salted soft butter.
- Pour into a serving bowl and serve hot.
Ruth's Chris Steak House Creamed Spinach
A Ruth's Chris Steak House Copycat Recipe
To See ALL of Our Ruth's Chris Steak House Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE Ruth's Chris Steak House Creamed Spinach Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “奶油菠菜, 馬鈴薯泥, 茹絲葵, Ruth’s Chris Steak House Taipei, 台北” is by bryan… and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Ruth’s Chris Steak House” is by Karl Baron and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Bryan and Karl. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Ruth’s Chris Steakhouse and the Orlando Sentinel, December, 11, 2014. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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