Bob Evans Stuffed Pasta Shells Recipe

Bob Evans Stuffed Pasta Shells are a mouthwatering Italian-American delight, featuring jumbo pasta shells filled with cheeses and seasoned ground sausage baked to perfection and topped with a rich tomato sauce and melted cheese.

Make our Bob Evans Stuffed Pasta Shells Recipe at home. With our Secret Restaurant Recipe your Stuffed Pasta Shells will taste just like Bob Evans.

Photo by jeffreyw

Bob Evans Stuffed Shells

Bob Evans Stuffed Shells are a delectable Italian-inspired dish offered by Bob Evans Restaurants. This dish features jumbo pasta shells generously filled with a flavorful mixture of creamy cheeses, savory ground beef and a rich tomato sauce. Topped with melted cheese and baked to perfection, the result is a comforting and hearty meal that combines the best of Italian and American flavors.

Each bite of Bob Evans Stuffed Shells delivers a delightful medley of textures and tastes, with the tender pasta shells complementing the cheese and the seasoned ground beef. The tomato sauce adds a zesty and slightly sweet note to the dish, while the melted cheese on top provides a golden, gooey finish.

Bob Evans Stuffed Shells are a testament to the restaurant’s dedication to serving homestyle comfort food with a touch of Italian inspiration. Whether enjoyed in the restaurant or as part of a takeout order, this dish has become a favorite for those seeking a satisfying and indulgent meal reminiscent of homemade Italian cooking.

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Bob Evans Stuffed Pasta Shells Recipe

Bob Evans Stuffed Pasta Shells are a mouthwatering Italian-American delight, featuring jumbo pasta shells filled with creamy ricotta cheese and seasoned ground beef, baked to perfection, and topped with a rich tomato sauce and melted cheese. Make our Bob Evans Stuffed Pasta Shells Recipe at home. With our Secret Restaurant Recipe your Stuffed Pasta Shells will taste just like Bob Evans.

Prep Time25 minutes mins

Active Time35 minutes mins

Total Time1 hour hr

Course: Dinner, Lunch, Main Course

Cuisine: American, Italian

Keyword: Bob Evans, Cheese, Pasta Dish, Tomatoes

Ingredients

• 1 pound Bob Evans Original or Italian Sausage Roll
• One 8-ounce box Manicotti Shells or Jumbo Shells Pasta
• 1/4 cup chopped Onion
• 1/4 teaspoon minced Garlic
• One 10-ounce package frozen chopped Spinach thawed and squeezed dry
• 1/2 cup grated Parmesan Cheese
• 1/2 teaspoon dried Oregano
• One 16-ounce jar Alfredo Sauce or 16 ounces homemade Alfredo Sauce (See Box Below for Links to Recipes), divided
• One 28-ounce jar Tomato-Based Spaghetti Sauce or 28 ounces Homemade Spaghetti Sauce
• 1/4 - 1/2 cup Grated Mozzarella Cheese

Instructions

• Cook manicotti or shells according to package directions. Drain and set aside to cool.
• Preheat oven to 375°F.
• Place a medium skillet over medium heat,
• Add sausage, onion and garlic. Cook until sausage is browned.
• Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. Mix well.
• Remove from heat.
• Spoon mixture into shells.
• Pour a small amount of spaghetti sauce on bottom of 9 x 13-inch oven-safe pan or casserole dish. Spread to coat surface evenly.
• Arrange stuffed shells over sauce in single layer (If using jumbo shells, place them open-side up.
• Pour remaining Alfredo sauce over shells.
• Top with remaining spaghetti sauce.
• Sprinkle with Mozzarella cheese.
• Place in preheated oven and bake 20 minutes or until heated through and sauce is bubbling. If desired, place under broiler to brown cheese.
• Serve hot.

Bob Evans Stuffed Pasta Shells

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Photo of “Mmm… stuffed shells” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jeffr and Musical Man. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.