Genghis Grill Khan Pao Sauce Recipe

Make our Genghis Grill Khan Pao Sauce Recipe at home. With our Secret Restaurant Recipe your Khan Pao Sauce will taste just like Genghis Grill.

Photo by Jessie

Asian Stir-Fry

Asian Stir-Fry is a beloved cooking technique that originated in various Asian cuisines, such as Chinese, Thai, and Japanese. It involves quick and high-heat cooking in a wok or skillet with a minimal amount of oil. The process begins by slicing meat, seafood, or tofu into bite-sized pieces and pairing them with an array of fresh, colorful vegetables. Aromatic ingredients like garlic, ginger, and scallions add depth to the dish.

What sets Asian stir-fry apart is its use of a variety of flavorful sauces, including soy sauce, oyster sauce, hoisin sauce, and chili sauce, to create a harmonious blend of sweet, savory, and sometimes spicy flavors. These sauces not only infuse the dish with taste but also help to create a glossy and enticing glaze on the ingredients.

Asian stir-fries are known for their speed, versatility, and ability to cater to individual preferences. They are often served over steamed rice or noodles, making them a quick and nutritious meal option that is cherished for its vibrant colors, bold flavors, and adaptability to a wide range of ingredients and dietary requirements.

Asian Stir-Fry Sauces

Asian Stir-Fry Sauces are essential components of this culinary style, known for their ability to elevate dishes with a harmonious blend of sweet, savory, salty and sometimes spicy flavors.

Common sauces include soy sauce for saltiness, oyster sauce for sweetness and depth, hoisin sauce for tanginess, and chili paste for heat. Sesame oil adds nutty fragrance, while ginger and garlic provide aromatic depth.

These sauces can be mixed and matched to create a wide range of flavor profiles, making Asian stir-fries both versatile and delicious, catering to diverse taste preferences and regional variations in Asian cuisine.

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Genghis Grill Khan Pao Sauce Recipe

Make our Genghis Grill Khan Pao Sauce Recipe at home. With our Secret Restaurant Recipe your Khan Pao Sauce will taste just like Genghis Grill.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Cooking Sauce

Cuisine: Asian

Keyword: Asian, Genghis Grill

Yield: 1 Bottle

Ingredients

• 1/2 cup Soy Sauce
• 1/4 cup Sugar
• 1 tablespoon Ginger
• 1 cup White Vinegar
• 1/4 cup Chicken Stock
• 1 tablespoon Corn Starch
• 1 tablespoon Paprika
• 1/4 cup Rice Wine
• 1 teaspoon Crushed Red Pepper

Instructions

• Combine all the ingredients in a mix bowl. Mix well.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

Genghis Grill Khan Pao Sauce

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Photo of “BBQ” is by Jessie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jessie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.