Make our Old Spaghetti Factory Shrimp, Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Shrimp, Spinach and Artichoke Dip will taste just like The Old Spaghetti Factory.

Shrimp, Spinach, and Artichoke Fip topped with Browned Butter and Mizithra Cheese

Photo by Max

The Old Spaghetti Factory Shrimp, Spinach and Artichoke Dip

NOTE – Read the instructions COMPLETELY before starting to prepare the Dip (This is a good idea for EVERY RECIPE) – A couple of steps toward the end (broiling the dip and browning butter) can be done simultaneously. But watch carefully, because it is easy to overdo both.

Print Pin Recipe

The Old Spaghetti Factory Shrimp, Spinach and Artichoke Dip Recipe

Make our The Old Spaghetti Factory Shrimp, Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Shrimp, Spinach and Artichoke Dip will taste just like The Old Spaghetti Factory.

Prep Time30 minutes mins

Active Time20 minutes mins

Total Time50 minutes mins

Course: Appetizer, Dip, Party Recipe

Cuisine: Italian

Keyword: Cheese Dip, Dip, Seafood, Shrimp, The Old Spaghetti Factory

Yield: 1 Bowl

Ingredients

• 2 cups Half and Half
• 1 tablespoon canned Clam Juice
• 2 teaspoons Dry White Wine
• 3 tablespoons Butter
• 1 Shallot finely chopped
• 2 tablespoons Flour
• 4 cups roughly chopped Spinach
• 1 cup canned Artichoke Hearts chopped
• 8 large Shrimp peeled, deveined, tails removed and chopped
• 1/8 teaspoon Cayenne Pepper more to taste
• 1/8 teaspoon freshly ground Black Pepper
• 1/2 cup shredded Mozzarella Cheese
• 2 tablespoons Butter to top
• 1/4 cup grated Mizithra Cheese to top

Instructions

• Place a large saucepan over medium heat.
• Add half-and-half, clam juice and white wine. Stir to mix.
• Place another saucepan over medium heat.
• Add 3 tablespoons.
• When butter has melted and is hot (do not burn), add shallots. Sauté until translucent.
• Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2 - 3 minutes.
• Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
• Add spinach, artichokes, shrimp, cayenne and black pepper. Bring to a boil.
• Reduce heat. Simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
• Remove mixture from heat. Stir in cheese.
• Pour dip into an oven proof bowl. Set aside and keep warm.
• Turn on broiler.
• Place a small saucepan over medium heat.
• Add 2 tablespoons Butter. Cook until butter has browned but has not burnt.
• Remove from heat. Set aside briefly.
• Sprinkle Mizithra cheese over top of prepared dip.
• Place dip bowl on a cookie sheet and place under broiler. Cook, watching closely, until cheese has just started to brown. Remove from oven.
• Drizzle prepared brown butter over top.
• Serve immediately, hot.

The Old Spaghetti Factory Shrimp, Spinach and Artichoke Dip

An Old Spaghetti Factory Copycat Recipe

 

To See ALL of Our The Old Spaghetti Factory Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE

To See ALL of Our Party Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Pin this Recipe

Photo of “OldSpaghettiFactory8” is by Max and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Max. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.