Village Tavern Brioche French Toast Recipe
The Village Tavern’s Brioche French Toast is a delectable breakfast dish, showcasing thick slices of brioche bread dipped in a vanilla-cinnamon egg batter, griddled to golden perfection and served with fresh berries, powdered sugar and warm maple syrup, offering a sweet and indulgent morning treat.
Make this Straight-From-the-Restaurant Village Tavern Brioche French Toast Recipe at home and your Brioche French Toast will taste just like Village Tavern.
Photo by jeffreyw
Village Tavern Brioche French Toast
A Village Tavern Copycat Recipe
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Straight-From-the-Restaurant
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Village Tavern Brioche French Toast Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
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Village Tavern Brioche French Toast Recipe
Make this Straight-From-the-Restaurant Village Tavern Brioche French Toast Recipe at home and your Brioche French Toast will taste just like Village Tavern.
Yield: 1 Serving
Ingredients
- 4 tablespoons Butter
- 2 slices Brioche Bread sliced 2 inches thick
- Village Tavern French Toast Batter (See Box Below for this Recipe)
- Powdered Sugar to serve
- 1 cup fresh Strawberries, sliced thin or into halves, or any fresh Berries
- Maple Syrup to serve
Instructions
- Prepare Village Tavern French Toast Batter according to the recipe linked to in the Box below. Set aside.
- Preheat oven to 250°F.
- Place a large non-stick, oven-safe sauté pan over medium heat.
- Place 2 tablespoon butter in pan.
- Pour prepared Village Tavern French Toast Batter into a shallow bowl large enough to place the bread slices in.
- When butter has melted and is hot, dip sliced Brioche in prepared Village Tavern French Toast Batter. Turn to coat both side.
- Remove bread, allowing excess batter to drip off, and place in heated sauté pan.
- Cook each side of bread for about 3 minutes, until golden.
- Remove bread to a plate. Repeat to cook second slice.
- Return both slices to pan (crowd if you need to) and place pan in the oven. Cook for 3 more minutes.
- Remove pan from oven. Place toast slices on a plate.
- Cut each slice into half. Arrange the triangle pieces on a plate.
- Dust with powdered sugar.
- Serve with fresh berries and maple syrup, if desired.
Village Tavern Brioche French Toast
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Breakfast Copycat Recipes - Click HERE Village Tavern Brioche French Toast Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Village Tavern French Toast Batter Recipe
Ingredients
- 4 Eggs
- 1 cup Half & Half
- 1 1/2 teaspoons Vanilla Extract
- 1 1/2 teaspoons Cinnamon
- 1/4 cup granulated Sugar
- 1/4 teaspoon Kosher Salt
Instructions
- Place eggs into mixing bowl. Whisk well.
- Add remaining ingredients. Blend well.
- Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use, up to 3 days.
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Photo of “French toast and breakfast sausages” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern Facebook Page. Additional Information Courtesy of Wikipedia and is used by permission.
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