The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe
Make our Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe at home. With our Secret Restaurant Recipe your Seared Sea Scallops with Sweet and Sour Tomatoes will taste just like The Capital Grille.
Photo by rory mcharg
The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes
A Capital Grille Copycat Recipe
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The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe
Make our The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes Recipe at home. With our Secret Restaurant Recipe your Seared Sea Scallops with Sweet and Sour Tomatoes will taste just like The Capital Grille.
Ingredients
- 20 fresh Scallops
- Kosher Salt and freshly ground Black Pepper to taste
- 2 tablespoons Clarified Butter
- 2 cups Mediterranean Couscous
- 1 1/2 cups Sweet and Sour Tomatoes store bought or homemade, of choice
- 2 sprigs Parsley
- 2 grilled Lemon Halves
Instructions
- Pat scallops dry with a paper towel (Wet scallops will not sear and brown properly).
- Season scallops with salt and black pepper, to taste.
- Place a large skillet over high heat.
- Add clarified butter.
- When butter is hot and shimmering, add a few scallops, do not crowd or add too many to handle. Sear until crisp and golden brown, about three minutes per side, flipping as needed.
- Remove done scallops to a plate and keep warm. Continue until all scallops are cooked.
- Warm couscous in a non-stick skillet.
- Place hot couscous in the center of a warm serving platter.
- Place scallops on top of the couscous.
- Top scallops with the tomatoes, allowing some to fall around the outside of the platter. Garnish with lemons and parsley sprigs at the end of the platter.
The Capital Grille Seared Sea Scallops with Sweet and Sour Tomatoes
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “searing” is by rory mcharg and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, rory mcharg. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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