The Capital Grille Lyonnaise Potatoes Recipe

Make our The Capital Grille Lyonnaise Potatoes Recipe at home. With our Secret Restaurant Recipe your Lyonnaise Potatoes will taste just like The Capital Grille.

Photo by cdk

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The Capital Grille Lyonnaise Potatoes Recipe

Make our The Capital Grille Lyonnaise Potatoes Recipe at home. With our Secret Restaurant Recipe your Lyonnaise Potatoes will taste just like The Capital Grille.

Prep Time25 minutes mins

Active Time30 minutes mins

Total Time55 minutes mins

Course: Dinner, Side Dish

Cuisine: Steakhouse

Keyword: Fried, Potatoes, Side Dish, The Capital Grille

Yield: 4 Servings

Ingredients

• 2 pounds baked Potatoes sliced
• 1/2 cup sliced Spanish Onions
• 1/8 cup plus 1 tablespoon Bacon Grease divided use
• 1/4 teaspoon kosher Salt
• 1/8 teaspoon freshly ground Black Pepper fresh ground
• 1 teaspoon Parsley freshly chopped

Instructions

• Warm a large skillet over medium heat.
• Add 1/8 cup of the bacon grease.
• When bacon grease is hot, carefully place potato slices in the bacon fat. If the pan is not big enough to hold all of the potatoes you will need to cook them in two batches.
• While the potatoes are pan frying, place another pan over medium heat.
• When grease is hot, add onions. Sauté until lightly caramelized, about 5 minutes.
• Once potatoes are golden brown on the bottom, flip the individual potato slices and cook until browned on second side.
• Remove to a medium bowl and cook remaining slices, if necessary.
• Add sautéed onions to bowl with potatoes. Toss gently but well to combine.
• Place finished potatoes in a relish dish.
• Garnish with chopped parsley.
• Serve hot.

The Capital Grille Lyonnaise Potatoes

A Capital Grille Copycat Recipe

 

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Photo of “Potatoes Lyonnaise” is by cdk and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, cdk. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.