Ruth’s Chris Steak House Creole French Salad Dressing Recipe
Ruth’s Chris Steak House Creole French Salad Dressing is a zesty and flavorful condiment that combines the richness of French dressing with a Creole-inspired blend of spices, offering a tangy and aromatic complement to salads.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Creole French Salad Dressing Recipe at home and your Creole French Salad Dressing will taste just like Ruth’s Chris Steak House.
Photo by Joanne Wan
Ruth’s Chris Steak House Creole French Salad Dressing
A Ruth’s Chris Steak House Copycat Recipe
To See ALL of Our Ruth’s Chris Steak House Copycat Recipes – Click HERE
To See ALL of Our Salad Dressing Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
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Ruth’s Chris Steak House Creole French Salad Dressing Recipe from 2011 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Ruth’s Chris Steak House
Ruth’s Chris Steak House, a renowned American fine-dining institution, traces its history back to the mid-20th century. The story began when founder Ruth Fertel purchased a small steakhouse called Chris Steak House in New Orleans in 1965. The restaurant’s legacy was built upon her commitment to serving the best cuts of beef, prepared with precision and consistency. Ruth’s attention to detail, including the use of custom-aged USDA Prime steaks and her unique broiling technique, set her restaurant apart from the competition.
Over time, the restaurant’s reputation for exceptional steaks grew, and it became known as Ruth’s Chris Steak House. The distinctive name came from Ruth’s dedication to quality, with her name and the restaurant’s always appearing together.
Ruth’s Chris offers a diverse menu featuring not only top-quality steaks but also a range of entrees, appetizers and side dishes to complement the main course. Signature items include the Cowboy Ribeye, Petite Filet, and the elegant New Orleans-inspired Shrimp Remoulade. Each meal is accompanied by impeccable service, an extensive wine list, and a classic fine-dining ambiance.
Today, Ruth’s Chris Steak House has expanded its presence, with numerous locations throughout the United States and around the world. The restaurant’s commitment to providing an unparalleled steakhouse experience continues to make it a favored destination for those seeking prime cuts of beef and a superb dining experience.
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French Salad Dressing
French salad dressing, a classic vinaigrette with a distinguished flavor profile, has long been a staple in the world of salads. This dressing, known for its versatility, offers a harmonious blend of tangy and slightly sweet notes, creating a delightful accompaniment to a variety of greens and vegetables.
Characterized by its base of vinegar and oil, typically combined with Dijon mustard for added depth, French dressing is a testament to simplicity and balance. The use of herbs and spices, such as garlic, onion, and paprika, contributes to its robust taste, elevating even the simplest salads into a flavorful experience.
The light yet luscious consistency of French dressing ensures an even coating over salad greens, enhancing their natural freshness without overpowering their inherent flavors. Its adaptability extends beyond salads; it can also serve as a flavorful marinade or a dipping sauce for vegetables.
French dressing holds a nostalgic place in culinary history, embodying a timeless elegance and a commitment to quality ingredients. Whether drizzled over crisp greens or used as a marinade for grilled proteins, this classic dressing continues to be a beloved companion in kitchens worldwide, adding a touch of sophistication to every bite.
Ruth's Chris Steak House Creole French Salad Dressing Recipe
Ruth's Chris Steak House Creole French Salad Dressing is a zesty and flavorful condiment that combines the richness of French dressing with a Creole-inspired blend of spices, offering a tangy and aromatic complement to salads. Make this Straight-From-the-Restaurant Ruth's Chris Steak House Creole French Salad Dressing Recipe at home and your Creole French Salad Dressing will taste just like Ruth's Chris Steak House.
Yield: 1 Jar
Ingredients
- 1 cup Red Wine Vinegar
- 1 1/4 teaspoons Salt
- 1 3/4 teaspoons freshly ground Black Pepper to taste
- 2 1/4 teaspoons Sugar
- 2 1/2 tablespoons Paprika
- 2 1/2 tablespoons Yellow Mustard
- 1 ounce Lea & Perrins Worcestershire Sauce or other Worcestershire Sauce of choice
- 3 tablespoons Creole Mustard
- 1/3 cup plus 1 tablespoon Romano Cheese
- 2 cups Salad Oil
Instructions
- Measure all ingredients except oil into a large container. Blend thoroughly with a wire whisk.
- Whisk in oil, pouring very slowly.
- Store in a tightly sealed container, in the refrigerator, until ready to serve up to 1 week.
Ruth's Chris Steak House Creole French Salad Dressing
A Ruth's Chris Steak House Copycat Recipe
To See ALL of Our Ruth's Chris Steak House Copycat Recipes - Click HERE To See ALL of Our Salad Dressing Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE Ruth's Chris Steak House Creole French Salad Dressing Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Salad” is by Joanne Wan and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Ruth’s Chris Steak House” is by Johnn and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Joanne and Johann. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Ruth’s Chris Steak House, Randy Fertel (Ruth’s Son) and NOLA.com. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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