Make our Ruby Tuesday Grilled Zucchini Recipe at home. With our Secret Restaurant Recipe your Grilled Zucchini will taste just like Ruby Tuesday.

Photo by James

Ruby Tuesday Grilled Zucchini

A Ruby Tuesday Copycat Recipe

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To See ALL of Our Vegetable Copycat Recipes – Click HERE

To See ALL of Our Side Dish Copycat Recipes – Click HERE

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Other Delicious Vegetable Recipes from Your Favorite Restaurants and Our Readers and Friends

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• Fleming’s Prime Steakhouse Creamed Spinach Recipe
• LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
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To See ALL of Our Vegetable Copycat Recipes – Click HERE

Here are a Few More Recipes From Across Our Family of Websites You Will Love

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Recipe Notes

• Note 1 – If you do not have a grill or the weather is not cooperating, use a grill pan on the stove top or sear slices under the broiler. Adjust cooking instructions accordingly.
• Note 2 – You may want to use a grill basket or cover the grate with foil to keep the slices from falling though the grate.

Print Pin Recipe

Ruby Tuesday Grilled Zucchini Recipe

Make our Ruby Tuesday Grilled Zucchini Recipe at home. With our Secret Restaurant Recipe your Grilled Zucchini will taste just like Ruby Tuesday.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American, Southern

Keyword: Ruby Tuesday

Yield: 6 Servings

Ingredients

• 3 medium Zucchini cut into 1/2-inch thick slices
• 3 tablespoons Olive Oil
• 2 teaspoons Oregano
• 2 cloves Garlic minced
• 1/4 teaspoon Rosemary
• Salt and freshly Ground Black Pepper to taste

Instructions

• Preheat grill. (See Note 1 Above.)
• Place prepared zucchini slices in a large bowl.
• Add olive oil. Toss gently until all slices are fully coated with oil.
• In a small bowl or cup, mix together oregano, garlic, rosemary, salt and pepper.
• Sprinkle oregano mixture over zucchini slices turning and tossing as you do to fully cover the slices.
• Place slices on the grill (See Note 2 Above). Grill until zucchini is tender, about 4 minutes per side.

To See ALL of Our Ruby Tuesday Copycat Recipes - Click HERE

To See ALL of Our Vegetable Copycat Recipes - Click HERE

To See ALL of Our Side Dish Copycat Recipes - Click HERE

Photo of “Blackened Tilapia” is by James Strange and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, James. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.