Red Robin Smoke and Pepper Burger Recipe
The Red Robin Smoke and Pepper Burger boasts a delectable fusion of smoky flavors and zesty pepper accents, elevating the classic burger experience to new heights.
Make our Red Robin Smoke and Pepper Burger Recipe at home. With our Secret Restaurant Recipe your Smoke and Pepper Burger will taste just like Red Robin.
Photo by Tojosan
Red Robin Smoke and Pepper Burger
A Red Robin Copycat Recipe
To See ALL of Our Red Robin Copycat Recipes – Click HERE
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Red Robin Gourmet Burgers and Brews
Red Robin is a well-known American restaurant chain celebrated for its gourmet burgers and casual, family-friendly atmosphere. Founded in 1969 in Seattle, Washington, it has grown into a popular dining destination with numerous locations across the United States.
The restaurant’s claim to fame is its extensive burger menu, featuring an array of innovative creations and classic favorites, all made with high-quality ingredients. Signature burgers like the Royal Red Robin Burger and the Whiskey River BBQ Burger are beloved for their bold flavors.
In addition to burgers, Red Robin offers a diverse menu that includes sandwiches, salads, soups, and entrees, catering to a wide range of tastes. The restaurant is famous for its bottomless steak fries, a complimentary and irresistible side dish that can be endlessly refilled.
Red Robin provides a lively and welcoming atmosphere, making it a popular choice for family outings, gatherings with friends, and casual dining occasions. With its commitment to quality and variety, Red Robin continues to be a favorite among burger enthusiasts and those seeking a relaxed, enjoyable dining experience.
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Red Robin – Feeding America’s Obsession for Premium Burgers
The rise of premium burgers is a testament to the evolving palate of consumers seeking elevated dining experiences. Stemming from a desire for quality ingredients, innovative flavor combinations, and unique culinary craftsmanship, these burgers have become a staple in the modern food landscape.
These premium burgers emerged as a response to the growing demand for gourmet options in the burger realm. With a focus on high-quality beef, artisanal buns, and gourmet toppings, these creations offer a departure from traditional fast-food fare. People love them for their indulgent flavors, creative toppings, and the overall culinary experience they provide. These burgers often incorporate a diverse range of ingredients, from artisan cheeses and savory sauces to caramelized onions and specialty meats, appealing to a wide array of tastes.
Some popular places to find these premium burgers include both local eateries and well-known chains. For example, boutique burger joints like Shake Shack and Five Guys have gained widespread acclaim for their premium offerings, featuring customizable burgers made with fresh, high-quality ingredients. Additionally, upscale burger chains such as Red Robin and The Counter offer a diverse selection of gourmet burgers, allowing patrons to choose from an array of inventive toppings and flavor profiles.
Versions of these premium burgers span a spectrum of flavors and styles, catering to various preferences and dietary restrictions. For instance, the classic bacon and blue cheese burger delivers a savory punch with its combination of crispy bacon and creamy blue cheese crumbles. On the other end of the spectrum, veggie burgers made from plant-based ingredients offer a satisfying option for those seeking a meatless alternative. Additionally, specialty burgers inspired by global cuisines, such as Korean BBQ or Mediterranean-inspired creations, provide a unique twist on the traditional burger experience.
Overall, the popularity of premium burgers continues to soar as consumers increasingly prioritize quality, flavor, and culinary innovation in their dining choices. Whether enjoyed at a local gastropub or a well-known chain, these gourmet creations represent a fusion of creativity and gastronomic excellence, appealing to burger enthusiasts of all stripes.
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Red Robin Bleu Ribbon Burger
Red Robin’s Bleu Ribbon Burger was a mouthwatering creation that featured a fire-grilled beef patty topped with tangy bleu cheese, crispy onion straws, lettuce, tomatoes and zesty Buffalo sauce, delivering a savory and slightly spicy flavor experience.
Make our Red Robin Bleu Ribbon Burger Recipe at home. This Lost Favorite is fondly remembered by many Red Robin fans and will taste great in your home.
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Knockout BBQ Knockout Smoked Wings
Knockout BBQ in St. Louis serves up irresistible Smoked Wings, perfectly seasoned and smoked to tender perfection, delivering a mouthwatering flavor experience.
Make this Straight-From-the-Restaurant Knockout BBQ Knockout Smoked Wings Recipe at home and your Knockout Smoked Wings will taste just like Knockout BBQ.
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Red Robin Smoke and Pepper Burger Recipe
The Red Robin Smoke and Pepper Burger boasts a delectable fusion of smoky flavors and zesty pepper accents, elevating the classic burger experience to new heights. Make our Red Robin Smoke and Pepper Burger Recipe at home. With our Secret Restaurant Recipe your Smoke and Pepper Burger will taste just like Red Robin.
Yield: 6 Burgers
Ingredients
- Six 1/2 pound each Ground Beef or Chuck Burger Patties
- Hickory Smoked Salt store bought or homemade, of choice
- 6 or 12 slices Extra-Sharp Cheddar Cheese
- 6 large Ciabatta Burger Buns
- Shredded Romaine or other Lettuce of choice
- 12 slices Black-Peppered Bacon cooked crisp
- 12 Dill Pickle Stackers (also known as Planks or by other names. The slices that are cut lengthwise not across.)
- Red Robin Smoke & Pepper™ Ketchup (See "Spotlight Recipes" below for a Link to this Recipe)
Instructions
- Prepare Red Robin Smoke & Pepper™ Ketchup according to the recipe linked to in "Spotlight Recipes" below. Set aside.
- Season hamburger patties with Hickory Smoked Salt.
- Oil grill grates and build a hot fire.
- Place patties on the grill and cook, tuning once, to a minimum internal temperature of 165°F. During last few minutes of cooking, place 1 or 2 slices of Cheddar cheese on each, to melt.
- Remove patties from grill to a plate. Keep warm.
- Lightly toast buns on grill. (Naturally, this can be done while you are cooking the burgers, if you feel comfortable doing that.)
- Place bun bottoms, toasted side up, on a platter.
- Place a layer of lettuce on each bun.
- Place a cheese-topped burger pattie atop lettuce.
- Place 2 slices bacon on each burger.
- Place dill pickles on each burger.
- Generously slather each bun top with prepared Red Robin Smoke & Pepper™ Ketchup and place on burgers to finish.
- Serve hot.
Red Robin Smoke and Pepper Burger
A Red Robin Copycat Recipe
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SPOTLIGHT RECIPES
Red Robin Garlic Parmesan Fries
Red Robin’s Garlic Parmesan Fries are a tempting delight, featuring crispy golden fries generously coated with a flavorful blend of minced garlic and grated Parmesan cheese, delivering a savory and satisfying twist to this classic side dish.
Make our Red Robin Garlic Parmesan Fries Recipe at home. With our Secret Restaurant Recipe your Garlic Parmesan Fries will taste just like Red Robin.
Click HERE Now to Make Red Robin Garlic Parmesan Fries at Home
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Photo of “Smoke and Pepper Burger at Red Robin” is by Tojosan and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Red Robin Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Tojosan and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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