Panda Express SweetFire Chicken Breast Recipe
Panda Express’s SweetFire Chicken Breast is a delectable dish featuring crispy chicken breast pieces coated in a tangy and sweet chili sauce with hints of garlic and ginger, offering a delicious fusion of flavors with a touch of heat.
Make our Straight-From-the-Restaurant Panda Express SweetFire Chicken Breast Recipe at home. With our Secret Restaurant Recipe your SweetFire Chicken Breast will taste just like Panda Express.
Photo by theimpulsivebuy
Panda Express SweetFire Chicken Breast
A Panda Express Copycat Recipe
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Straight-From-the-Restaurant
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Panda Express SweetFire Chicken Breast Recipe is a Straight-From-the-Restaurant Recipe.
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Panda Express SweetFire Chicken Breast
“SweetFire Chicken Breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.”
Panda Express SweetFire Chicken Breast Recipe
Make our Panda Express SweetFire Chicken Breast Recipe at home tonight for your family. With our Secret Restaurant Recipe your SweetFire Chicken Breast will taste just like Panda Express.
Ingredients
- 1/2 pounds Frozen Chicken Nugget pieces
- 1/3 cup diced Red Bell Peppers 1/2 x 1/2-inch pieces
- 1/3 cup diced Onions 1/2 x 1/2-inch pieces
- 1 cup Pineapple Chunks
- 1 tablespoon Cooking Oil
- 1/3 cup Thai Sweet Chili Sauce store bought or homemade
Instructions
- Bake chicken nuggets according to package instructions.
- Heat clean cooking pan and add cooking oil.
- When oil is hot, add red bell peppers, onions and pineapple chunks into the pan.
- Cook for about 2 minutes.
- Stir in sweet chili sauce and bring to a boil.
- Add chicken nugget pieces.
- Mix until all ingredients are well-covered.
- Serve over fried rice.
Panda Express SweetFire Chicken Breast
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Every Grain of Rice: Simple Chinese Home Cooking
“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, Momofuku
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographs
CLICK HERE NOW to get Your Copy of Every Grain of Rice: Simple Chinese Home Cooking
Photo of Panda Express SweetFire Chicken Breast is by theimpulsivebuy and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of Panda Express and ABC 4 TV Salt Lake City. Panda Express information courtesy of https://www.pandaexpress.com/ and Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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January 5, 2013 @ 7:20 pm
can’t find other Panda Express recipes
July 23, 2017 @ 11:19 am
I do really like some of the recipes you have sent….my problem is …….too much information along with the recipe…..I would like to print JUST the recipe…..I can read all the information ….I should not have to print it.
Thank you for now…….Stephanie