Outback Steakhouse Alice Springs Chicken Recipe
Outback Steakhouse’s Alice Springs Chicken is a mouthwatering dish featuring grilled chicken breast topped with crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce, delivering a savory and satisfying flavor experience.
Make our Outback Steakhouse Alice Springs Chicken Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Alice Springs Chicken will taste just like Outback Steakhouse’s.
Photo by ak37 – Rendy
Outback Steakhouse Alice Springs Chicken
An Outback Steakhouse Copycat Recipe
To See ALL of Our Outback Steakhouse Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
Alice Springs Chicken is one of the most popular dishes at Outback and my favorite dinner — though overall it might lose out to the Bloomin’ Onion as my favorite thing on the menu.
Even though it looks fancy and tastes so good, it is super-easy to make at home. There really isn’t much to it at all.
However there is one thing — Every Outback Steakhouse Alice Springs Chicken recipe we could find was pretty good at reproducing the very tasty chicken part of the dinner but falls short on the Honey Mustard. They either just say to buy some Honey Mustard or they include a very weak recipe.
Luckily, we can do better.
We have a recipe for…
The Best Honey Mustard You’ve Ever Tasted!
Whip up a batch of this to serve with your Outback Steakhouse Alice Springs Chicken. You won’t be sorry.
Click Here for the recipe for “The Best Honey Mustard You’ve Ever Tasted”
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Outback Steakhouse’s Alice Springs Chicken Recipe
Make our Outback Steakhouse Alice Springs Chicken Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Alice Springs Chicken will taste just like Outback Steakhouse's.
Yield: 4 Servings
Ingredients
- 4 boneless, skinless Chicken Breasts about 1/2-inch thick each
- Morton's Season All Seasoning, store bought or homemade, of choice (See Box Below for a Link to our Recipe)
- Oil for frying
- Salt and freshly ground Black Pepper to taste
- 8 slices Bacon sliced in half
- 1 cup sliced Button Mushrooms
- 3 cups shredded Mexican Blend Cheese
- Parsley chopped, for garnish
- Honey Mustard, store bought or homemade, of choice (See Box Above for a Link to the Recipes for The Best Honey Mustard You’ve Ever Tasted!) Note - Several of the recipes we found call for adding 2 tablespoons Dried Onion Flakes to the Honey Mustard. We don't think this recipe needs it - but it doesn't really hurt it either. If you would like to try this, just stir them in when you are making your batch of The Best Honey Mustard You’ve Ever Tasted, your most excellent, favorite homemade version or your inferior store bought version. 😉
Instructions
- Prepare Morton's Season All Seasoning according to the recipe linked to in the Box below. Set aside.
- Make a batch of The Best Honey Mustard You’ve Ever Tasted using the recipe linked to in the Box above. (Heck, make a double batch — you’ll love it!) Set aside.
- Rub chicken breasts on both sides with Season All Seasoning.
- Cover and place in refrigerator to marinate for 2 hours.
- Preheat oven to 350°F.
- Fry bacon crisp. Remove to a paper towel-covered plate to drain.
- Pour off all bacon grease except about 1 tablespoon. Save removed bacon grease.
- Return pan to stove. Set heat to medium.
- Sauté mushrooms in bacon grease until soft. Remove and set aside.
- Remove chicken from refrigerator.
- Add another tablespoon bacon grease to same pan.
- Place chicken in pan. Sauté until you see a slight golden color on the underside. Turn chicken over and cook until you have a slight golden color on each side and they are cooked in the middle but not dry.
- Remove chicken breasts from pan. Place in a 9 x 13-inch oven-safe dish.
- Brush chicken breasts with honey mustard.
- Cover with prepared mushrooms.
- Layer 4 1/2-slices of bacon on each breast.
- Cover all 4 breasts completely with shredded cheese.
- Place in preheated oven and bake for about 15 minutes or until cheese is melted and bubbly.
- Remove from oven and place on serving plates.
- Sprinkle with parsley.
- Serve extra honey mustard on the side for dipping.
Outback Steakhouse Alice Springs Chicken
An Outback Steakhouse Copycat Recipe
To See ALL of Our Outback Steakhouse Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Morton Season All Seasoning
Morton says – “A blend of salt and savory spices, including paprika, black pepper, onion and garlic with a hint of chili peppers, Season-All® provides a balanced blend of mouthwatering seasonings to enhance the savory flavor of every dish.”
We couldn’t agree more. Make a batch for Outback Steakhouse Alice Springs Chicken – and you will find dozens more uses for it.
We have the recipe for you. Just Click the Link Below and Enjoy.
Morton Season All Seasoning Recipe
SPOTLIGHT RECIPE
KFC Cajun Honey Chicken Wings
Here’s a brilliant Chicken Wing Recipe to enjoy during a game or at your next party – KFC Cajun Honey Chicken Wings.
With our Secret Restaurant Recipe your Chicken Wings will taste just like KFC’s.
Click HERE Now to Make KFC Cajun Honey Chicken Wings at Home
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Photo of Alice Springs Chicken is by ak37 – Rendy and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Rendy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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June 7, 2013 @ 8:23 pm
Do you have the recipe for Outbacks French Onion Soup? It is the best I have ever eaten.
June 10, 2013 @ 5:21 pm
Hi Miriam,
Thanks for the comment and the request.
We sure do.
Here you go – Outback Steakhouse Walkabout Onion Soup Recipe
Enjoy,
Mark