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Honey Mustard Recipe

We’ve had this delicious Honey Mustard recipe on our site, The Weekend Grillers, since the very beginning and it is consistently one of our most popular pages.

On a GRILLING site!

That should tell you how good it is.

This delicious, easy-to-make Honey Mustard will make you swear off of the bottled kind forever. Promise.

It’s delicious on burgers, as a dipping sauce for ribs or chicken wings and it is perfect as a veggie dip, a salad dressing or anything else you can imagine…

By the way, this really IS a Secret Restaurant Recipe. I found it on a forum years ago and the writer said it came from a waiter at some fancy-pants restaurant in New York City. I honestly don’t remember which one.  It doesn’t matter.  It’s terrific. 

The Best Honey Mustard You’ve Ever Tasted Recipe


  • 1 cup Mayonnaise (as always, we suggest Duke’s Mayonnaise. This Southern favorite is all we ever use.)
  • 4 tablespoons Sugar
  • 4 tablespoons Cider Vinegar
  • 6 tablespoons Honey
  • 2 tablespoons French Mustard (or any other kind works)
  • 2 tablespoons Soy Sauce


  1. Place all ingredients in a bowl and mix.
  2. Make at least an hour before and refrigerate to let flavors combine.
  3. Store it in a clean jar in the refrigerator for up to two weeks. Don’t worry, it won’t last that long.

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We’ll send you a Cool Starbucks Recipe Book just for trying us out. You’ll love it.


Photo of Honey Mustard is by jeffreyw – – and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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